{"title":"新型植物性肉类替代品与传统动物性肉类的营养成分比较","authors":"M. Nair","doi":"10.24966/fsn-1076/100109","DOIUrl":null,"url":null,"abstract":"Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats\",\"authors\":\"M. Nair\",\"doi\":\"10.24966/fsn-1076/100109\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100109\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100109","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}