18种氯酚和3种甲酚的好氧和厌氧生物降解的系统研究

Dickson L. S. Liu, G. Pacepavicius
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引用次数: 14

摘要

在可控的实验室系统下,利用驯化的五氯酚降解细菌混合培养,系统地评估了18种氯酚和3种甲酚的好氧和厌氧生物降解过程。生物降解过程的特征是基于滞后时间(观察添加的测试化学品对对照组降解10%所需的小时时间)和t90(降解90%所需的小时时间)。结果表明,非特异性的概括,如化学品的氯化程度,不能可靠地用于预测化学品在环境中的持久性。另一方面,系统地分析类似物和有关化学品的分子结构,特别是氯取代在酚环上的位置,似乎是为预测现有化学品和新化学品的环境命运提供有用信息的合乎逻辑的方法。决定氯酚生物降解性的取代效应依次为2,4 > 4 > 3,5 > 2,6 > 3,或5,或2。人们发现微生物适应是与有毒物质的生物降解有关的一个明显特征,因此有可能用于描述这类化学品的生物降解过程。动力学研究中如果忽略了这个适应期,就会使数学模型在预测化合物的环境命运时失去作用。
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A systematic study of the aerobic and anaerobic biodegradation of 18 chlorophenols and 3 cresols
Aerobic and anaerobic biodegradation processes for 18 chlorophenols and 3 cresols were systematically evaluated under a controlled laboratory system, using an acclimatized mixed culture of pentachlorophenol-degrading bacteria. The biodegradation processes were characterized based on the lag time (time in hours required to observe 10% degradation of the added test chemical against the control), t90 (time in hours required to degrade 90% of the added test chemical). The results indicate that nonspecific generalizations such as the degree of a chemical's chlorination cannot be reliably used to predict the persistence of chemicals in the environment. On the other hand, a systematic analysis of the molecular structure of analogues and related chemicals, in particular the positions of chlorine substitution on the phenolic ring, appears to be the logical approach to provide useful information for predicting the environmental fate of existing and new chemicals. The substitution effect in dictating a chlorophenol's biodegradability appears to follow in the descending order of 2,4 > 4 > 3,5 > 2,6 > 3, or 5, or 2. Microbial acclimation was found to be a distinct feature associated with the biodegradation of toxic substances and thus having the potential to be utilized in characterizing the biodegradation process of such chemicals. Ignorance of this acclimation period in kinetics study could nullify the usefulness of using mathematical models in predicting the environmental fate of chemical compounds.
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