玉米、花生、甘薯和大豆混合原料饼干的配方、优化及表征

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2023-05-10 DOI:10.11648/j.ijfet.20230701.14

Samuel Tunde Olorunsogo, Alexander Inalegwu Ochohi

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引用次数: 0

摘要

传统上，小麦被用来制作饼干，但热带地区恶劣的气候条件不利于小麦的生长。有当地种植的作物可以用来生产高质量的饼干，满足消费者的饮食要求。这项研究的目的是发展，表征

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Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean

: Traditionally wheat is used for cookies production but the harsh climatic conditions in the tropical regions is not conducive for the growth of wheat. There are locally grown crops that can be used to produce high quality cookies that meet consumer’s dietary requirements. The aim of this study was to develop, characterize

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World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

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