方便地获得β-取代半胱氨酸和β-和γ-巯基脯氨酸

IF 1.1 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Jacob C. Hansen, Marco Rabuffetti, L. Bunch
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引用次数: 0

摘要

本文介绍了一种以对甲氧苄硫醇为硫源,以α、β-不饱和α-氨基酯为原料,合成β-取代的半胱氨酸类似物1a、b和反式β-巯基脯氨酸1c的简便方法。中间体β-硫醚在色谱纯化方面是稳定的,经过全局脱保护后得到的β-巯基氨基酸1a-c收率较高(64%-99%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Convenient access to β-substituted cysteines and β- and γ-mercapto prolines
Herein we describe a convenient method for the synthesis of the β-substituted Cys analogs 1a, b and trans-β-mercapto proline 1c, from their corresponding α,β-unsaturated-α-amino esters using p-methoxybenzyl mercaptan as the sulfur source. The intermediate β-thioethers are stable toward chromatographic purification, and after global deprotection the β-mercapto amino acids 1a–c are obtained in good to high yields (64%–99%).
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来源期刊
Canadian Journal of Chemistry
Canadian Journal of Chemistry 化学-化学综合
CiteScore
1.90
自引率
9.10%
发文量
99
审稿时长
1 months
期刊介绍: Published since 1929, the Canadian Journal of Chemistry reports current research findings in all branches of chemistry. It includes the traditional areas of analytical, inorganic, organic, and physical-theoretical chemistry and newer interdisciplinary areas such as materials science, spectroscopy, chemical physics, and biological, medicinal and environmental chemistry. Articles describing original research are welcomed.
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