{"title":"健康饮食预防代谢综合征","authors":"S. Youngwanichsetha","doi":"10.4172/2155-9600.1000E143","DOIUrl":null,"url":null,"abstract":"Metabolic syndrome is known to be a metabolic health problem among people worldwide. It is composed of abdominal obesity, insulin resistance, elevated blood glucose and dyslipidemia. These manifestations cause several organs and systems dysfunction. Many chronic diseases are associated with the metabolic syndrome including diabetes, cardiovascular disease, hypertension, stroke, renal failure and its complications.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"51 1","pages":"1-1"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Healthy Eating for Prevention of the Metabolic Syndrome\",\"authors\":\"S. Youngwanichsetha\",\"doi\":\"10.4172/2155-9600.1000E143\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Metabolic syndrome is known to be a metabolic health problem among people worldwide. It is composed of abdominal obesity, insulin resistance, elevated blood glucose and dyslipidemia. These manifestations cause several organs and systems dysfunction. Many chronic diseases are associated with the metabolic syndrome including diabetes, cardiovascular disease, hypertension, stroke, renal failure and its complications.\",\"PeriodicalId\":16764,\"journal\":{\"name\":\"Journal of Nutrition and Food Sciences\",\"volume\":\"51 1\",\"pages\":\"1-1\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition and Food Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2155-9600.1000E143\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9600.1000E143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Healthy Eating for Prevention of the Metabolic Syndrome
Metabolic syndrome is known to be a metabolic health problem among people worldwide. It is composed of abdominal obesity, insulin resistance, elevated blood glucose and dyslipidemia. These manifestations cause several organs and systems dysfunction. Many chronic diseases are associated with the metabolic syndrome including diabetes, cardiovascular disease, hypertension, stroke, renal failure and its complications.