实验室条件下包装材料对番茄货架期的影响

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2023-05-29 DOI:10.11648/j.ijfet.20230701.15

G. Tesfaye

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引用次数: 0

摘要

本实验于2020年在美国哈瓦萨大学农学院保护实验室的实验室条件下，研究包装材料对番茄(lycopersican esulentam)保质期的影响。为减少番茄生产收获后的损失，采用Nets、DPB、LTPB等包装材料

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effect of Packing Materials on Shelf Life of Tomato (Lycopersicon esculentum Mill) Under Laboratory Condition

: The experiment was done to study the effect of packing materials on the shelf life of tomatoes (lycopersican esulentam ) under laboratory conditions of Hawassa University Agriculture College protection laboratory in 2020. To reduce post-harvest losses of tomato production the packing materials such as Nets, DPB, LTPB

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来源期刊

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering

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