大流行期间咖啡店向联合办公空间的转变

Putu Surya Triana Dewi, Ardina Susanti, I. W. A. Putra
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引用次数: 0

摘要

近年来,咖啡馆不再只是一个闲逛和喝咖啡的地方,咖啡馆也被发展成非正式的工作场所,可以作为远程工作或游牧工作的替代选择,特别是在大流行期间,当人们因分心而厌倦了在家工作时。咖啡店空间正在被改造成工作区域的现象,以及节省咖啡店的现金流,咖啡馆自大流行以来很少有人光顾。本研究通过观察和描述推理的方法,重点分析了登巴萨几家咖啡店的物理环境,这些咖啡店基于Bitner的服务景观理论,将空间功能修改为共同工作。最后,研究结果表明,灵活性、适应性和独创性在咖啡店功能改造为联合办公的过程中发挥了作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Transformation of Coffee Shops into Coworking Spaces During the Pandemic
—In recent years, coffee shops are no longer just a place to hang out and drink coffee, but coffee shops have also been developed as informal working areas that can be functioned as an alternative to work remotely or nomadic, especially during pandemic when people are getting tired of working at home due to the numbers of distractions. The phenomenon of the coffee shop spaces are being modified into working areas, as well as saving cashflow from the coffee shop which has been minimally visited since the pandemic. This study is focused on analyzing the physical environment of several coffee shops in Denpasar which have been modified the function of space as co-working based on Bitner's Serviscape theory through observation and descriptive reasoning methods. Finally, the results of the study revealed that aspects of flexibility, adaptability, and originality play roles during the process of modifying the function of coffee shop into co-working.
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