“零残留”概念-实施和认证挑战

Standards Pub Date : 2023-05-17 DOI:10.3390/standards3020014
I. Djekic, N. Smigic, Bozidar Udovicki, N. Tomić
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引用次数: 0

摘要

本文概述了实施和认证“零残留”方法所面临的科学挑战。该概念背后的基本原理是,在收获期间/收获后立即对商品进行的最终控制应确认所有使用的植物保护产品的痕量小于或等于0.01 mg/kg。为了评估应用这一概念的风险,已经使用了FMEA(失效模式和影响分析)作为工具。在影响新鲜农产品农药残留水平的最常见因素中,以下三个因素似乎是“零残留”概念实施和认证过程中面临的最大挑战:使用未注册的植保产品、不充分的抽样计划和不适当的实验室方法。分析表明,这三个因素对实现“零残留”限值有很强的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
“Zero Residue” Concept—Implementation and Certification Challenges
This paper gives an overview of scientific challenges in implementing and certifying “Zero residue” approach. The rationale behind the concept is that final control of commodities during/immediately after harvesting should confirm that traces of all used plant protection products are less than or equal to 0.01 mg/kg. To evaluate the risks in applying this concept, FMEA (Failure Mode and Effect Analysis) as a tool has been used. Among the most common factors affecting the pesticide residue levels in fresh produce, the following three appeared to be the biggest challenges in the “Zero residue” concept implementation and certification process: the use of unregistered plant protection products, inadequate sampling plan, and inappropriate laboratory methods. The analysis showed that all three factors have strong influence on achieving “Zero residue” limits.
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