聚乙烯醇力学性能的调整及其对不同环氧化植物油浓度的影响

IF 1.7 4区 工程技术 Q4 POLYMER SCIENCE
Bhasha Sharma , Shantanu Pandey , Nidhi Bijalwan , Neema Kushwaha , Siddanth Saxena , Susmitadey Sadhu
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引用次数: 0

摘要

生物基聚合物共混物取代传统石化基聚合物以获得具有优异物理、机械性能和生物降解性的可持续材料的趋势已得到广泛研究。为了制备出具有更好力学性能的生物可降解薄膜,将蓖麻油环氧树脂(COE)、芥菜油环氧树脂(MOE)和Til油环氧树脂(TOE)三种不同重量比的油环氧树脂与聚乙烯醇(PVA)生物基共混物形成。为了检查物理和机械性能的变化,进行了各种测试,如拉伸测试、Shore-D硬度测试和密封性。通过水蒸气透过率试验研究了样品的透气性。在各种溶剂中的溶解度测试使我们了解样品的工作环境。在不同的PVA/COE共混物中,PVA/COE 80/20共混物的拉伸强度最高,PVA/COE 60/40共混物的硬度和断裂伸长率最高。在PVA/MOE共混物中,PVA/MOE 40/60共混物的硬度和拉伸强度最好,而PVA/MOE 30/70共混物的断裂伸长率最高。最后,PVA/TOE 30/70共混材料的拉伸强度和断裂伸长率最高。PVA/MOE 20/80样品在基本环境中表现最佳。综上所述,环氧油改性聚乙烯醇可以通过增强交联和疏水缔合来改善聚乙烯醇的机械性能和生物降解性能。最终,我们发现PVA/COE 80/20共混物作为成膜材料的性能最好,因为它在大多数测试中表现更好或显示出相当的性能。所得薄膜可广泛应用于包装工业,如水果、蔬菜、乳制品等食品的包装,也可用于饮料包装(饮料包装)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tuning mechanical properties of poly (vinyl alcohol) and its influence on different concentrations of epoxidized vegetable oils

The proliferation in substituting traditional petrochemical-based polymer with biobased polymer blends to achieve sustainable materials with outstanding physical, mechanical properties, and biodegradability has been investigated. To emanate biodegradable films with better mechanical properties, the biobased blend of poly (vinyl alcohol) (PVA) was formed with three different oil epoxies namely Castor Oil Epoxy (COE), Mustard Oil Epoxy (MOE), and Til Oil Epoxy (TOE) with varying weight ratios. To examine the changes in physical and mechanical properties, various tests were performed such as tensile test, Shore-D hardness test, and sealability. The permeability of the samples has been studied by the water vapor transmission rate test. Solubility tests in various solvents impart an idea about the workable environment of the samples. Among different PVA/COE blends, the PVA/COE 80/20 blend showed the highest tensile strength while the highest hardness and elongation at break percentage was observed in PVA/COE 60/40 blend. In the case of PVA/MOE blends, PVA/MOE 40/60 blend displayed the best results for hardness and tensile strength while PVA/MOE 30/70 blend possessed the highest value for percentage elongation at break. Lastly, PVA/TOE 30/70 blend exhibited the highest value for tensile strength and percentage elongation at break. PVA/MOE 20/80 sample performed best in a basic environment. In nutshell, PVA modification with epoxide oil can improve the mechanical and biodegradable properties owing to the enhanced crosslinking and hydrophobic association. Ultimately, it was found that PVA/COE 80/20 blend has the best properties to be used as a film forming material as it has performed better or shown comparable properties in most of the tests. The resultant films can be widely used in the packaging industry for packing foodstuffs like fruit, vegetables, dairy products, etc., and also for drink packaging (beverage packaging).

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来源期刊
CiteScore
3.50
自引率
5.30%
发文量
37
审稿时长
1.6 months
期刊介绍: The scope of the journal is to publish original contributions and reviews on studies, methodologies, instrumentation, and applications involving the analysis and characterization of polymers and polymeric-based materials, including synthetic polymers, blends, composites, fibers, coatings, supramolecular structures, polysaccharides, and biopolymers. The Journal will accept papers and review articles on the following topics and research areas involving fundamental and applied studies of polymer analysis and characterization: Characterization and analysis of new and existing polymers and polymeric-based materials. Design and evaluation of analytical instrumentation and physical testing equipment. Determination of molecular weight, size, conformation, branching, cross-linking, chemical structure, and sequence distribution. Using separation, spectroscopic, and scattering techniques. Surface characterization of polymeric materials. Measurement of solution and bulk properties and behavior of polymers. Studies involving structure-property-processing relationships, and polymer aging. Analysis of oligomeric materials. Analysis of polymer additives and decomposition products.
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