咖啡因和酒精在淀粉-α-淀粉酶反应生成葡萄糖中的作用:两步模型的应用

{"title":"咖啡因和酒精在淀粉-α-淀粉酶反应生成葡萄糖中的作用:两步模型的应用","authors":"Arshad Khan","doi":"10.18103/imr.v5i1.779","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91699,"journal":{"name":"Internal medicine review (Washington, D.C. : Online)","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Role of caffeine and alcohol in the formation of glucose from starch-α-Amylase reaction: Application of a two-step model\",\"authors\":\"Arshad Khan\",\"doi\":\"10.18103/imr.v5i1.779\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":91699,\"journal\":{\"name\":\"Internal medicine review (Washington, D.C. : Online)\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Internal medicine review (Washington, D.C. : Online)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18103/imr.v5i1.779\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Internal medicine review (Washington, D.C. : Online)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18103/imr.v5i1.779","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}