黑海barbata的成分组成及抗氧化潜力

Q3 Agricultural and Biological Sciences

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Pub Date : 2021-08-01 DOI:10.31926/but.fwiafe.2021.14.63.1.15

Z. Manev, N. Petkova

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引用次数: 4

摘要

本研究的目的是分析黑海附近鲁萨尔卡角褐藻中的一些化学元素，并测定其总酚和色素的含量。此外，根据不同的作用机制，采用四种方法对该藻类的抗氧化潜力进行了评价。并对不同海域barbata的无机和有组织成分进行了比较。研究发现，鲁萨尔卡角的海藻含有高含量的锰、铬和硼以及高浓度的类胡萝卜素。因此，这种海藻被评价为微量元素、类胡萝卜素和抗氧化剂的来源。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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COMPONENT COMPOSITION AND ANTIOXIDANT POTENTIAL OF CYSTOSEIRA BARBATA FROM THE BLACK SEA

The purpose of this study was to analyze some chemical elements and to determine the content of total phenols and pigments in the brown seaweed Cystoseira barbata from Rusalka Cape near the Black Sea. In addition, the antioxidant potential of this algae was also evaluated by four methods based on different mechanisms. The obtained results were compared with other scientific studies related to inorganic and organized compositions of Cystoseira barbata from different marine regions.It was found that the seaweed from Rusalka Cape contained high values of manganese, chromium and boron and a high concentration of carotenoids. Therefore, this seaweed was evaluated as a source of microelements, carotenoids and antioxidants.

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来源期刊

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量