烟草滥用者与非烟草滥用者的血脂比较研究

M. Patel, Juveria Arshi, Mohammed Haneef, Shakeel Ahmed
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摘要

目的和目的:评估健康个体、咀嚼烟草者和吸烟者的唾液和血脂水平,并将其联系起来。同时,对各组的唾液脂质谱进行统计比较。材料与方法:共取标本60份,每组20份。采用分光光度法在自动分析仪上对空腹血和非刺激唾液进行脂质分析(总胆固醇TCHL、甘油三酯TGL、高密度脂质胆固醇HDL、低密度脂质胆固醇LDL、极低密度脂质胆固醇VLDL)。统计分析:采用非配对学生t检验和卡尔·皮尔逊相关法对数据进行评价和统计分析。结果:除低密度脂蛋白外,研究组和对照组的唾液和血脂之间存在中度相关性。与对照组相比,研究组的血脂水平较低。结论:唾液可作为一种无创的血脂诊断工具,但其在大样本和不同疾病背景下的敏感性、特异性和可重复性等方面的诊断价值有待确定。©这是一篇根据知识共享署名许可(https://creativecommons.org/licenses/by/4.0/)发布的开放获取文章,该许可允许在任何媒体上不受限制地使用、分发和复制,前提是要注明原作者和来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of lipid profile in tobacco and non-tobacco abusers – A comparative study
Aims and Objectives: To evaluate and correlate the salivary and serum lipid profile in healthy individuals, tobacco chewers and smokers. Also, to compare the salivary lipid profile within each group statistically. Materials and Methods: A total of 60 samples were taken, 20 in each group. Fasting blood and unstimulated saliva sample collected and the lipid analysis (Total Cholesterol TCHL, Triglycerides TGL, High density lipid cholesterol HDL, Low density lipid cholesterol LDL, very low-density lipid cholesterol VLDL) were done on an autoanalyzer based on spectrophotometric principle. Statistical analysis: Data was evaluated and statistical analysis was done using unpaired student “t” test and Karl Pearson’s correlation. Results: A moderate correlation was found between salivary and serum lipid profile of the study group and control group with exception to LDL. Low lipid profile was observed in the study group in comparison with control group. Conclusion: Saliva can be used as a non-invasive diagnostic tool for assessing lipid profile, however diagnostic value of saliva has to be determined in terms of sensitivity, specificity and reproducibility in larger samples and different disease setting. © This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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