Shelf life accelerated for the confectionery sector: new protocol

The objectives expected by the company are essentially those of identifying a new approach to the accelerated determination of the shelf life of products intended for human consumption and more precisely for the confectionery sector, developing new methods currently not present in the sector and in the literature. The aim of the project is to develop and test an accelerated model for determining the shelf life on confectionery products. In the research, methods and methods were therefore used in a planned way, with records of both the process followed by the results that led to the development of new models that could then be put on the market in the following years. As regards the results obtained by the company, while the codification of knowledge and its dissemination are part of the usual practice in universities and research institutes (although there may be restrictions on knowledge deriving from contract work or in the context of a collaboration), in the commercial sphere the results will be protected by secrecy or other means of intellectual property protection. However, the process and results are expected to be recorded for use by other researchers and employees of the company.