新型协同制剂防治口腔鹅口疮引起的白色念珠菌

Patil Sunita, Puri Sumati
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引用次数: 0

摘要

鹅口疮是口腔念珠菌感染,称为念珠菌病。这是一种普遍存在的传染病,其发病率在过去几年中有所增加,不仅在儿童中,而且在免疫功能低下的患者中,从而成为一个公共卫生问题。溶菌酶是唾液的一种天然成分,据报道具有抗念珠菌活性,因此唾液分泌不足会导致念珠菌病。本研究的目的是研制和研究含溶菌酶和印度球菌果实提取物的口腔涂料对白色念珠菌的协同抗念珠菌作用。与籼稻果实提取物联合使用,抑制酵母菌生长的溶菌酶浓度可降低50%。溶菌酶和果实提取物对念珠菌的最低抑制浓度(MIC)为160µg/ml。这些结果支持溶菌酶和印度果提取物作为抗念珠菌剂治疗口疮的潜在应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Control of Oral Thrush causing Candida albicans by Novel Synergistic Formulation
Oral thrush is candidal infection of mouth called candidiasis. It is an ubiquitous infectious disease and its incidence has been increasing over the last few years, not only in children but also in immunocompromised patients, thus becoming a public health problem. Lysozyme, a natural component of saliva has been reported for its anticandidal activity thus hyposalivation causes candidasis. The aim of this study is to formulate and investigate the synergistic anticandidal effect of mouth paint containing lysozyme and fruit extract of Coccinia indica against Candida albicans. In combination with C. indica fruit extract, the concentration of lysozyme for inhibiting the growth of the tested Candida species could be reduced by 50%. The minimum inhibitory concentration (MIC) of lysozyme and fruit extract of C. indica against Candida species is 160 µg/ml of each. These results support the potential use of lysozyme and C. indica fruit extract as an anticandidal agent in treatment of oral thrush.
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