地方加工方法对木薯含氰量的影响

Tropical Science Pub Date : 2006-03-01 DOI:10.1002/TS.17
Je Unung, O. Ajayi, M. Bokanga
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引用次数: 4

摘要

木薯根经两种传统方法加工后,其氰含量虽有显著降低,但仍远高于公认的安全水平。版权所有©2006约翰威利父子有限公司
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of local processing methods on cyanogen content of cassava
When cassava roots were processed by two traditional methods, the cyanogen content was reduced substantially but it was still well above the recognized safe level. Copyright © 2006 John Wiley & Sons, Ltd
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