印度海得拉巴的食源性感染和中毒

R. Sudershan, R. N. Kumar, L. Kashinath, V. Bhaskar, K. Polasa
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引用次数: 42

摘要

在发展中国家,食源性疾病是健康危害之一,也是造成发病率和死亡率的原因之一。在印度,没有系统的研究来了解所涉及的食物类型和引起疾病的病原。因此,提议进行一项试点研究,以调查食物中毒病例,该研究由Ronald Ross热带病研究所进行,该研究所是海德拉巴的一家食源性疾病转诊医院。收集患者的食物和粪便/直肠拭子进行微生物学检查。比值比和95%置信区间表示差异的统计学显著性。流行病学、环境和实验室分析结果表明,金黄色葡萄球菌是大多数病例的病因,沙门氏菌是1例食物中毒的主要原因。这项研究表明,有必要在印度开展食源性疾病监测,并确定微生物污染和鉴定的常见高风险食品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Foodborne Infections and Intoxications in Hyderabad India
Foodborne diseases are one of the health hazards and causes of morbidity and mortality in developing countries. In India there are no systematic studies to understand the types of foods involved and the etiological agent causing the disease. Therefore, a pilot study was proposed to investigate the food poisoning cases, undertaken by the Ronald Ross Institute of Tropical Diseases, which is a referral hospital for foodborne diseases in Hyderabad. Food and stool/rectal swabs of the patients affected were collected for microbiological examination. Odds ratio and 95% confidence interval were used to express the statistical significance of the differences. Epidemiological, environmental, and laboratory components indicated that Staphylococcus aureus was the etiological agent in most of the cases and in one case Salmonella spp. were the main cause of food poisoning. This study indicated the need to take up foodborne disease surveillance under the Indian context and to identify the common high-risk food commodities for microbial contamination and identification.
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