卷曲乳杆菌 CACC879 的完整基因组序列及其功能性益生菌特性。

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Animal Science and Technology Pub Date : 2024-05-01 Epub Date: 2024-05-31 DOI:10.5187/jast.2023.e50
Soyeon Park, Seoyun Son, Mi Ae Park, Dae-Hyuk Kim, Yangseon Kim
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引用次数: 0

摘要

弯曲乳杆菌 CACC879 源自韩国的猪粪便,对其益生菌特性进行了分析。菌株 CACC879 的完整基因组包含一条长度为 1,398,247 bp 的染色体和三个环形质粒,即 pCACC879-1(591,981 bp)、pCACC879-2(14,542 碱基对 [bp])和 pCACC879-3(45,393 bp)。完整的基因组共编码 2,077 个基因,包括 25 个 rRNA 基因和 90 个 tRNA 基因。此外,在全基因组中还发现了与耐盐性相关的益生菌稳定性基因酸/胆碱、钴胺素(维生素 B12)和核黄素(维生素 B2)的生物合成以及 CRISPR/Cas9。值得注意的是,L. curvatus CACC879含有抗氧化相关基因(过氧化还原酶)和细菌素相关基因(lysM和blpA)。总之,这些结果表明,卷曲杆菌 CACC879 是一种可用于动物产业的功能性候选益生菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Complete genome sequence of Latilactobacillus curvatus CACC879 and its functional probiotic properties.

Latilactobacillus curvatus CACC879 originated from swine feces in Korea, and its probiotic properties have been analyzed. The complete genome of strain CACC879 contained one chromosome 1,398,247 bp in length and three circular plasmids, namely, pCACC879-1 (591,981 bp), pCACC879-2 (14,542 base pairs [bp]), and pCACC879-3 (45,393 bp). The complete genome encodes a total of 2,077 genes, including 25 rRNA genes and 90 tRNA genes. In addition, probiotic stability- genes acid/bile related to salts tolerance, the biosynthesis of cobalamin (vitamin B12), riboflavin (vitamin B2), and CRISPR/Cas9 were found in the whole genomes. Remarkably, L. curvatus CACC879 contained the antioxidant-related (peroxiredoxin) and bacteriocin-related genes (lysM and blpA). Overall, these results demonstrate that L. curvatus CACC879 is a functional probiotic candidate for animal industry applications.

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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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