Novia Duya, Jefri Novriansyah, Rista Noveria, Darmi
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引用次数: 1

摘要

小提琴蟹(Uca)是一种生活在红树林栖息地的腐食蟹。在明古鲁,红树林区域分布在许多地区,包括Kahyapu, Enggano岛和Muaro Labu Nawi湾,Pulau Baai,明古鲁市。本试验旨在研究卡亚普和穆阿罗湾红树林小提琴蟹的分布格局。本实验于2017年至2018年进行,采用随机抽样的调查方法。样本取自10个样地的2个站点,每个样地的大小为1m × 1m。测量的变量包括蟹的分布模式和可能影响蟹生长的非生物因素,如水体pH、温度和盐度。而在这两个生境中,斑蟹总数为11只,分别为环状斑蟹、boninensis斑蟹、coarcata斑蟹、crassipes斑蟹、dussemiert斑蟹、forcipatata斑蟹、perplexa斑蟹、rosea斑蟹、tetragon斑蟹、triangularis斑蟹和vacans斑蟹。栖息在卡亚普的小提琴蟹呈随机分布,而在穆阿罗拉布纳威湾的小提琴蟹呈聚集性随机分布。喀亚普生境水温为27 ~ 30℃,pH值为6.4 ~ 6.7,盐度为26 ~ 28%。另一方面,Muaro Labu Nawi湾的水温为27-31℃,pH值为6.5-6.9,盐度为26-31%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Type and Distribution of Violin Crab (Uca) at Mangrove Forest of Kahyapu, Enggano Island and The Gulf of Muaro, Labu Nawi, Bengkulu City
Violin Crab (Uca) is type of crab living in mangrove habitat as a detrivore. In Bengkulu, the mangrove forest zone locates in many areas, including Kahyapu, Enggano Island and Gulf of Muaro Labu Nawi, Pulau Baai, Bengkulu City. The objective of this experiment was to investigate the pattern of Violin Crab distribution at mangrove forest in Kahyapu and Gulf of Muaro. The methodology used in this experiment, carried out from 2017 to 2018, was a survey done by random sampling. The samples were taken from 2 stations at 10 plots, whose size was1m x 1m each. The variable measured included the crab pattern of distribution and abiotic factor which might affect the growth of the crabs, such as water pH, temperature, and salinity Muaro Labu Nawi. However, the total Biola crab in these two habitats was 11, including Uca annulipes, Uca boninensis,Uca coarcata, Uca crassipes, Uca dussemiert, Uca forcipata, Uca perplexa, Uca rosea, Uca tetragon, Uca triangularis, and Uca vacans. The violin crab inhabitating Kahyapu showed random pattern of distribution while those in the Gulf of Muaro Labu Nawi had clustered and random distribution. Moreover, Kahyapu habitat had water temperature of 27–30 C, solution pH of 6.4–6.7, and salinity level of 26–28%. On the other hand, the Gulf of Muaro Labu Nawi had water temperature of 27–31 C, pH of 6.5–6.9, and 26–31% of salinity level.
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