乍得恩贾梅纳营养治疗中心收治的6 - 59个月患者严重急性营养不良的解释因素

Neguemadji Ngardig, Kankeu Tonpouwo, Maryan Gelle, Alla-hein Appolinaire, B. Boy, N. Hange, Manoj Kumar, Sana Irfan, Lemingar Dessinsa, M. Kezia
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摘要

导言:在全球范围内,严重急性营养不良(SAM)影响着超过2900万名五岁以下儿童。2014-2015年乍得人口与健康调查和多项指标调查(EDS-MICS)发现,急性营养不良水平为13%,其中9%为中度营养不良,4%为重度营养不良。SAMS的成因是多因素的,涉及社会、文化、环境、教育、生计、农业、水、卫生等多个领域。尽管有这些既定的证据,但父母知情的证据是未知的。目的:本研究的目的是确定儿童心理健康量表的解释因素及家长对心理健康量表的认识和理解程度。材料与方法:对2017年11月15日至12月30日在恩贾梅纳(Ndjamena)的Alerte sant营养治疗单位住院的238名6-59个月的儿童进行前瞻性描述性研究。结果:研究中以男性(58.8%)、12 ~ 17月龄(26.9%)和6 ~ 8月龄(24.4%)最具代表性,以城区居多(72.3%)。我们能够识别出母亲受教育程度(62.2%)、纯母乳喂养(2.3%)、食物禁忌(81%)等各种解释因素并非微不足道。营养不良会因无法获得食物(59%)、消化系统疾病(74.8%)和呼吸系统疾病(73.5%)而失代偿。我们发现,家长对营养不良的认识较差(87%)。结论:家长了解营养不良的主要影响因素,有助于有效防治严重急性营养不良。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Explanatory Factors for Severe Acute Malnutrition in 6 - 59 months of age Patients Admitted in the Therapeutic Nutritional Unit of N’Djamena, Chad
Introduction: Globally Severe acute malnutrition(SAM) affects more than 29 million children under the age of five. Demographic and Health Survey and Multiple Indicators in Chad (EDS-MICS) of 2014-2015 survey found an acute malnutrition level of 13% out of which 9% was moderate and 4% was severe. The Causes of SAMS are multifactorial, relating to multiple domains such as society, culture, environment, education, livelihoods, agriculture, water, hygiene, etc. Despite this established evidence, the evidence of parental knowledge is unknown. Objective: The objective of our study was to determine the explanatory factors of SAM and its level of knowledge, understanding by the parents. Materials and Methods: A prospective descriptive study was conducted in 238 children aged 6-59 months admitted to therapeutic nutritional unit Alerte Santé of Ndjamena from November 15 to December 30, 2017. Results: During the study, the male sex (58.8%), the age group of 12-17 months (26.9%) and 6-8 months (24.4%) were the most represented and are the majorities in the urban area (72.3%). We were able to identify the various explanatory factors among which the level of education of mothers (62.2%), exclusive breastfeeding (2.3%), the food taboo (81%) are not insignificant. Malnutrition would be decompensated by the breakdown of food access (59%) and digestive diseases (74.8%) and respiratory diseases (73.5%). We found that parents have poor knowledge of malnutrition (87%). Conclusion: A good understanding of these main factors of malnutrition by parents might help to effectively combat severe acute malnutrition.
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