用去皮的芝麻粉强化饼干

Tropical Science Pub Date : 2005-09-01 DOI:10.1002/TS.2

U. Inyang, Au Wayo

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引用次数: 15

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Fortification of cookies with dehulled sesame seed meal

Cookies were prepared from blends of wheat flour with 10, 20, 30 and 40% dehulled sesame seed meal. The protein content increased from 12.52% with wheat flour to 16.86% with 40% substitution, but fortification did not affect the colour, flavour, texture or overall acceptability of the cookies. Copyright © 2005 John Wiley & Sons, Ltd

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Tropical Science

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