葡萄球菌肠毒素A多克隆抗体的低成本制备与纯化

T. Oliveira, E. Y. Hirooka
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引用次数: 5

摘要

摘要提出了一种生产葡萄球菌肠毒素(SEA)抗血清的免疫方案。对罗宾斯和伯格多尔的参考方法进行了修改,以减少每只动物的剂量和毒素用量。接种方案分别在第0、8、24、59、62和67天进行注射。每次注射的毒素量分别为5、6、20、50、100和200µg。毒素总量为381µg,与参考方法相比,每只动物的毒素量减少了107µg。最优敏感板OSP的平均抗血清效价为1:60,ELISA的平均效价为1:10万。与其他葡萄球菌肠毒素缺乏交叉反应性表明该抗体对SEA具有高特异性。所提出的免疫方案足以产生特异性SEA抗血清,具有高滴度和减少免疫所需纯化SEA量的额外优势。关键词:金黄色葡萄球菌,肠毒素,检测,免疫简介葡萄球菌性食物中毒是一种世界性的中毒,由摄入葡萄球菌性肠毒素引起,由某些金黄色葡萄球菌菌株在食物中形成。虽然。在食品中很容易检测到金黄色葡萄球菌,但它的存在并不一定表明产生了肠毒素,而没有活的葡萄球菌也不能保证食品安全(4)。生物在稳定期后迅速失去活力,被无害的腐生菌所取代。然而,毒素抵抗热处理和蛋白水解酶的作用,它们可以在预先煮熟的,巴氏消毒的和加工的食品中检测到。食品中肠毒素的直接检测需要开发实用、快速和敏感的检测方法。目前,肠毒素鉴定和定量的最佳方法取决于每种肠毒素类型的特异性抗体的可用性。单克隆抗体和多克隆抗体免疫检测1 ~ 2 ng g水平肠毒素的方法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Low cost production and purification of polyclonal antibodies to staphylococcal enterotoxin A
ABSTRACTAn immunization scheme for production of antiserum to staphylococcal enterotoxinA (SEA) is proposed. The reference method of Robbins and Bergdoll was modified toreduce the number of doses and the amount of toxin used per animal. The bestimmunization scheme used injections in days 0, 8, 24, 59, 62 and 67. The amount oftoxin at each injection was 5, 6, 20, 50, 100 and 200 µg, respectively. The total amountof toxin was 381µg, which corresponded to a reduction of 107µg in the amount oftoxin for each animal when compared to the reference method. The average antiserumtiter using the Optimum Sensitivity Plate - OSP was 1:60 and using ELISA the titerwas 1:100.000. The lack of cross-reactivity with other staphylococcal enterotoxinsindicated high specificity of the antibody to SEA. The proposed immunization schemewas adequate to produce specific SEA antisera, with high titers and the aditionaladvantage of reducing the amount of purified SEA required for immunization.Key words: Staphylococcus aureus, enterotoxins, detection, immunizationINTRODUCTIONStaphylococcal food poisoning is a worldwideintoxication caused by the ingestion ofstaphylococcal enterotoxins (SEs), preformed in foodby some Staphylococcus aureus strains. AlthoughS. aureus can be easily detected in foods, neither itspresence necessarily indicates enterotoxinproduction nor the absence of viable staphylococciassures food safety (4).The organism looses viability rapidly after thestationary phase, being replaced by harmlesssaprophytic bacteria. However, the toxins resistboth heat treatment and proteolytic enzymes actionand they can be detected in precooked, pasteurizedand manufactured foods. The direct detection ofenterotoxins in foods requires development ofpractical, rapid and sensitive assays. Currently, thebest methods for enterotoxin identification andquantification depend on the availability of specificantibodies for each enterotoxin type.Immunological methods with monoclonal andpolyclonal antibodies for the enterotoxin detectionat the level of 1 - 2 ng g
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