乳状液稳定性-絮凝和聚并动力学

Rajendra P. Borwankar , Lloyd A. Lobo , Darsh T. Wasan
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引用次数: 70

摘要

为了量化乳化液的动力学稳定性,建立了乳状液絮凝和聚并动力学的数学模型。该模型与van den Tempel开发的模型相似,但对小絮凝体的聚结进行了修正。该模型确定了絮凝速率或聚结速率控制动力学的条件。该模型还表明,在乳状液寿命过程中,速率控制机制可以由聚结速率控制转变为絮凝速率控制。对浓乳剂模型也进行了扩展。该模型用于拟合两组实验数据,以确定表征乳剂中聚并的动力学常数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emulsion stability — kinetics of flocculation and coalescence

A mathematical model that accounts for the kinetics of flocculation and coalescence or emulsion drops was developed in order to quantify the kinetic stability of emulsions. The model is similar to that developed by van den Tempel with a correction to account for the coalescence in small flocs. The model identifies the conditions under which either the flocculation or coalescence rate controls the kinetics. The model also demonstrates that the rate-controlling mechanism could change from coalescence-rate controlling to flocculation-rate controlling during the course of the emulsion life. An extension to the model for concentrated emulsions was also developed. The model was used to fit two sets of experimental data to determine the kinetic constants that characterize the coalescence in the emulsions.

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