在埃及首次发现引起大豆枯萎病的新病原菌。

Farag Mf, Attia Fm
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引用次数: 4

摘要

在埃及贝尼·斯韦弗省5个不同地区的豆田中记录了大豆幼苗枯萎病。症状表现为绿、暗至紫褐色斑点,边缘为棕色。采集受感染植物叶片进行真菌学分析。El-Wasta、Nasser、Beni Sweif、Sumosta和Beba县的发病率分别为30%、25%、22%、15%和35%。对叶片样品进行表面灭菌,并在马铃薯葡萄糖琼脂上培养。对生长真菌进行了形态和分子鉴定。显微镜检查显示,分离的生物体具有与rostratum exserhilum (Drechsler) Leonard & Suggs相同的特征。从5个大豆种植园收集的30株真菌分离株中,培养有代表性的分离株进行DNA提取、PCR和rDNA测序。使用针对rDNA ITS区域的通用引物进行PCR和测序。结果表明,这些真菌序列与rostratum亲缘关系密切,相似度为99.6% ~ 100%。获得的序列存储在GenBank中,登录号为MT075801、MT071830、MT071831、MT071832和MT071834。致病性试验证实,该菌株具有致病性,表现出与研究区豆科植物相同的疾病症状。孢子萌发的最低温度为5℃,最适温度为35℃,最高温度为50℃。另一方面,在较低(3℃)和较高(55℃)的温度下,分生孢子的萌发都停止了。对病原菌的寄主范围研究表明,除普通豆和西瓜外,该病菌还能侵染番茄、辣椒、南瓜和马铃薯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A First Record of Exserohilum rostratum as a New Pathogen Causing Bean Blight in Egypt.
Seedling blight of bean (Phaseolus vulgaris L.) was recorded in bean fields at five different localities in Beni Sweif Governorate, Egypt. Symptoms appeared as green dark to purplish-brown spots, with brown margins. The affected plant leaves were collected for mycological analysis. Percentage of disease incidence were 30%, 25%, 22%, 15% and 35% in El-Wasta, Nasser, Beni Sweif, Sumosta and Beba counties respectively. Leaf samples were surface sterilized and cultured on potato dextrose agar. The growing fungi were identified on morphological as well as on molecular basis. Microscopic examination revealed that the isolated organisms have the same characteristics of Exserohilum rostratum (Drechsler) Leonard & Suggs. Among the 30 fungal isolates collected from the five bean plantations, a representative isolate was grown for DNA extraction, PCR and rDNA sequencing. Universal primers targeting ITS regions of the rDNA were used for PCR and sequencing. Results confirmed that the sequences of these fungi showed close relationship with E. rostratum with 99.6% - 100% similarity. The obtained sequences were deposited in the GenBank with accession numbers MT075801, MT071830, MT071831, MT071832, and MT071834. Pathogenicity tests confirmed that E. rostratum strains were pathogenic showing the same disease symptoms previously observed on bean plants in the study areas. The minimum temperature for spore germination was 5°C, the optimum temperature was 35°C, and the maximum temperature was 50°C. On the other hand, conidial germination was stopped at both lower (3°C) and higher (55°C) temperatures. Studying the host range of the fungus showed that the pathogen was able to attack tomato, pepper, squash and potato beside common bean and watermelon.
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