{"title":"七年设计与工艺工作坊与现场研究的理念与精神","authors":"B. Bartha, A. Olărescu, T. Gronegger","doi":"10.31926/but.fwiafe.2022.15.64.1.7","DOIUrl":null,"url":null,"abstract":"This paper is a holistic overview of 7 years of experimental design workshops and their vocational approach toward non-formal education in \nthe field of design. The research highlights more than 10 years of experience of the authors in organizing the workflow for a series of one-week international design workshops in Romania and Austria. Each workshop had a special topic but all of them were linked by a common scope: interventions in private and public spaces with inspiration and respect for the local built environment, culture, traditions, and crafts.","PeriodicalId":38505,"journal":{"name":"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Idea and Spirit of Seven Years of Design and Crafts Based Workshops and Research on Site\",\"authors\":\"B. Bartha, A. Olărescu, T. Gronegger\",\"doi\":\"10.31926/but.fwiafe.2022.15.64.1.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper is a holistic overview of 7 years of experimental design workshops and their vocational approach toward non-formal education in \\nthe field of design. The research highlights more than 10 years of experience of the authors in organizing the workflow for a series of one-week international design workshops in Romania and Austria. Each workshop had a special topic but all of them were linked by a common scope: interventions in private and public spaces with inspiration and respect for the local built environment, culture, traditions, and crafts.\",\"PeriodicalId\":38505,\"journal\":{\"name\":\"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering\",\"volume\":\"45 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31926/but.fwiafe.2022.15.64.1.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31926/but.fwiafe.2022.15.64.1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Idea and Spirit of Seven Years of Design and Crafts Based Workshops and Research on Site
This paper is a holistic overview of 7 years of experimental design workshops and their vocational approach toward non-formal education in
the field of design. The research highlights more than 10 years of experience of the authors in organizing the workflow for a series of one-week international design workshops in Romania and Austria. Each workshop had a special topic but all of them were linked by a common scope: interventions in private and public spaces with inspiration and respect for the local built environment, culture, traditions, and crafts.