一组“野外”细菌培养物的纤维素分解活性研究

P. Maiorov, N. Feoktistova, E. Lyashenko, E. Suldina
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摘要

有机物的分解在所有类型的土壤中都很普遍,在碳循环中起着重要作用。纤维素的分解起着特殊的作用,因为纤维素是植物残留物中最常见的多糖,可以以更简单的化合物的形式被新植物利用。同时,植物残体在土壤中的分解速度需要相当长的时间,并且在很大程度上取决于土壤类型及其微生物组成。在生物制品的组成中使用个别最活跃的微生物可以增加土壤肥力,特别是在那些微生物群的原始组成不能促进植物残留物有效分解的地区。本研究对从土壤中分离的不同菌株的纤维素水解活性进行了研究和比较。研究对象为56个菌株。在含有纤维素源的营养培养基上进行了纤维素水解活性的研究。研究结果表明,不同菌株的纤维素水解活性不同。在某些情况下,随着细菌细胞数量的减少,活性增加。56株菌株中有18株仅在菌落生长的限度内表现出纤维素降解。根据研究结果,有6株微生物具有最大的纤维素分解活性区,在生长菌落周围达到15mm半径。在最活跃的菌株中,只有1株为革兰氏阴性菌,其余均为革兰氏阳性菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
STUDY OF THE CELLULOLYTIC ACTIVITY OF A COLLECTION OF "FIELD" BACTERIAL CULTURES
Decomposition of organic substances is widespread in all types of soils and plays an important role in the carbon cycle. The decomposition of cellulose plays a special role, since cellulose is the most common polysaccharide in plant residues and can be used by new plants in the form of simpler compounds. At the same time, the rate of decomposition of plant residues in the soil takes a considerable time and largely depends on the type of soil and its microbial composition. The use of individual most active microorganisms in the composition of biological products can increase soil fertility, especially in those areas where the original composition of the microflora does not contribute to the active decomposition of plant residues. In this study, the cellulolytic activity of various strains of microorganisms isolated from the soil was studied and compared. The objects of the study were a collection of 56 strains. The study of cellulolytic activity was carried out on nutrient media containing a cellulose source using congo dye ed. The obtained results showed a different level of cellulolytic activity in the studied strains. In some cases, there was an increase in activity with a decrease in the number of bacterial cells. 18 of 56 strains demonstrated cellulose degradation only within the limits of bacterial colony growth. According to the results of the studies, 6 strains of microorganisms with the largest zone of cellulolytic activity, reaching a radius of 15 mm around the grown colony, were noted. Among the most active strains, only one was Gram-negative bacteria, while the rest were gram-positive microorganisms.
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