大学生压力水平:以厄立特里亚理工学院教育学院为例

Dawit Yikealo, Werede Tareke, Ikali Karvinen
{"title":"大学生压力水平:以厄立特里亚理工学院教育学院为例","authors":"Dawit Yikealo, Werede Tareke, Ikali Karvinen","doi":"10.23954/OSJ.V3I4.1691","DOIUrl":null,"url":null,"abstract":"The transition of students from high school level to the college level is inherently stressful for students. It could cause psychological, academic and social shock to them. From this perspective, this research was aimed to investigate the level of stress among the College of Education (CoE) students in Eritrea Institute of Technology. Descriptive research was undertaken to assess the students’ level of stress. A randomly drawn participants (N = 123) completed a self-developed questionnaire assessing their levels of stress on five domains (physiological, social, psychological, academic, and environmental). The results revealed that there was a moderate level of stress among the students. Out of the five domains, academic and environmental stressors were found contributing most to the students’ level of stress. Besides, the students’ levels of stress were found to have no statistically significant associations with their gender and grade point average. The study may theoretically contribute to the body of scientific knowledge on mental health studies. Practically, the study may also guide college communities to take concrete steps towards the improvement of the learning environment and subsequently mitigating the adverse impact of stress on students’ wellbeing and learning outcomes.","PeriodicalId":22809,"journal":{"name":"The Open Food Science Journal","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"29","resultStr":"{\"title\":\"The Level of Stress among College Students: A Case in the College of Education, Eritrea Institute of Technology\",\"authors\":\"Dawit Yikealo, Werede Tareke, Ikali Karvinen\",\"doi\":\"10.23954/OSJ.V3I4.1691\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The transition of students from high school level to the college level is inherently stressful for students. It could cause psychological, academic and social shock to them. From this perspective, this research was aimed to investigate the level of stress among the College of Education (CoE) students in Eritrea Institute of Technology. Descriptive research was undertaken to assess the students’ level of stress. A randomly drawn participants (N = 123) completed a self-developed questionnaire assessing their levels of stress on five domains (physiological, social, psychological, academic, and environmental). The results revealed that there was a moderate level of stress among the students. Out of the five domains, academic and environmental stressors were found contributing most to the students’ level of stress. Besides, the students’ levels of stress were found to have no statistically significant associations with their gender and grade point average. The study may theoretically contribute to the body of scientific knowledge on mental health studies. Practically, the study may also guide college communities to take concrete steps towards the improvement of the learning environment and subsequently mitigating the adverse impact of stress on students’ wellbeing and learning outcomes.\",\"PeriodicalId\":22809,\"journal\":{\"name\":\"The Open Food Science Journal\",\"volume\":\"30 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"29\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Food Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.23954/OSJ.V3I4.1691\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Food Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23954/OSJ.V3I4.1691","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 29

摘要

学生从高中阶段到大学阶段的过渡对学生来说是固有的压力。这可能会对他们造成心理、学业和社会上的冲击。从这个角度出发,本研究旨在调查厄立特里亚理工学院教育学院(CoE)学生的压力水平。采用描述性研究来评估学生的压力水平。随机抽取的参与者(N = 123)完成了一份自行开发的问卷,评估他们在五个领域(生理、社会、心理、学术和环境)的压力水平。结果显示,学生们的压力程度适中。在这五个领域中,学术和环境压力因素被发现对学生的压力水平贡献最大。此外,学生的压力水平与他们的性别和平均成绩没有统计学上的显著关联。从理论上讲,这项研究可能会对心理健康研究的科学知识体系有所贡献。实际上,该研究还可以指导大学社区采取具体措施改善学习环境,从而减轻压力对学生健康和学习成果的不利影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Level of Stress among College Students: A Case in the College of Education, Eritrea Institute of Technology
The transition of students from high school level to the college level is inherently stressful for students. It could cause psychological, academic and social shock to them. From this perspective, this research was aimed to investigate the level of stress among the College of Education (CoE) students in Eritrea Institute of Technology. Descriptive research was undertaken to assess the students’ level of stress. A randomly drawn participants (N = 123) completed a self-developed questionnaire assessing their levels of stress on five domains (physiological, social, psychological, academic, and environmental). The results revealed that there was a moderate level of stress among the students. Out of the five domains, academic and environmental stressors were found contributing most to the students’ level of stress. Besides, the students’ levels of stress were found to have no statistically significant associations with their gender and grade point average. The study may theoretically contribute to the body of scientific knowledge on mental health studies. Practically, the study may also guide college communities to take concrete steps towards the improvement of the learning environment and subsequently mitigating the adverse impact of stress on students’ wellbeing and learning outcomes.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信