The Open Food Science Journal

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The Open Food Science Journal - 最新文献

Physiological, morphological characteristics and blood profile of female elite Brazilian soccer players according to position

Pub Date : 2021-07-12 DOI: 10.23954/OSJ.V6I2.2724 Paulo Roberto Santos Silva, A. Pedrinelli, Bruna B. Osorio, Thais P. Aquino, J. Greve, A. Hernandez, G. Guimãraes

The offer of corporate social responsibility and business ethics courses in university accounting undergraduate programs: A comparative analysis among administrative sciences

Pub Date : 2021-07-08 DOI: 10.23954/OSJ.V6I2.2875 Irene Buele Nugra, Andrea Pesantez

Supercritical Fluid Extraction from Aguaje (Mauritia Flexuosa) Pulp: Overall Yield, Kinetic, Fatty Acid Profile, and Qualitative Phytochemical Profile

Pub Date : 2021-03-22 DOI: 10.2174/1874256402113010001 Larry O Chañi-Paucar, Edgar Torres Yali, Júlio César Maceda Santivañez, Dina Aro Garcia, Júlio C F Jonher, M. Meireles

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