不同栽培制度对春大麦杂草抑制及冠层结构的影响

IF 3.3 2区 农林科学 Q1 AGRONOMY
Roman Wacławowicz, Magdalena Giemza, Elżbieta Pytlarz, A. Wenda-Piesik
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引用次数: 1

摘要

在农业生产的亲环境原则下,土壤栽培和有机施肥作为可持续农业背景下减少杂草侵害的战略要素尤为重要。本研究的目的是确定再生农业中使用的长期做法(减少土壤耕作,覆盖作物管理和矿物氮肥)对冠层杂草侵扰和春大麦结构要素的影响。了解所研究因素的影响可以影响杂草侵染控制的决策,从而有助于减少除草剂的使用。采用裂图法进行了双因素田间试验。主要影响因素有四种栽培方法:1.栽培方法;2.不种植覆盖作物的传统耕作;常规耕作+覆盖作物;减少耕作+覆盖作物;免耕+覆盖作物。在40、80和120 kg N∙ha−1的施氮量下,亚样因子被分化。研究了春大麦冠层杂草侵染及冠层结构参数。物种组成;杂草的数量和重量;测定大麦叶面积指数(LAI)、密度、长度和分蘖数。对一系列实验的检验结果进行统计学分析(ANOVA),采用Tukey检验,p = 0.05为显著性水平。此外,采用简单线性回归分析、主成分分析(PCA)和数据聚类分析(CA)。研究表明,简化耕作有助于减少大麦分蘖期杂草的数量,但也会增加谷物收获期杂草的侵害。在覆盖作物中耕作并没有减少冠层中不受欢迎的植物的存在,而增加氮肥的剂量有助于减少杂草的数量而不影响它们的质量。杂草的发生也受气象条件的影响。在大麦生长的早期阶段增加降雨有利于杂草的数量,特别是在传统栽培方面。简化耕作导致大麦密度、高度和叶面积指数降低,并增加了所测谷物的分枝。大麦冠层杂草侵染与冠层结构特征呈显著负相关。主成分分析表明,在杂草侵害强度最小的情况下,大麦分蘖率最高。反过来,CA表明,由于大麦密度和长度的增加,LAI显著增加,这归因于简化的栽培处理和直接播种的做法。是一种既有利于大麦生长发育,又能降低杂草侵害潜力的综合治理方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Impact of Cultivation Systems on Weed Suppression and the Canopy Architecture of Spring Barley
Under the pro-environmental principles of agricultural production, soil cultivation and organic fertilization are of particular importance as strategical elements in reducing weed infestation in the context of sustainable agriculture. The aim of this study was to determine the effect of long-term practices that are used in regenerative agriculture (reducing soil tillage, cover crop management, and mineral nitrogen fertilization) on canopy weed infestation and the elements of spring barley architecture. Understanding the impact of the studied factors influences decision-making regarding weed infestation control, and thus may contribute to a reduction in herbicide use. A two-factor field experiment was conducted using the split-plot method. The main factors were four cultivation methods: 1. conventional tillage without a cover crop, 2. conventional tillage + cover crop, 3. reduced tillage + cover crop, and 4. no tillage + cover crop. The subplot factor was differentiated via nitrogen fertilization, at 40, 80, or 120 kg N∙ha−1. The research covered canopy weed infestation and the parameters of spring barley canopy architecture. The species composition; the number and weight of weeds; and, for barley, the leaf area index (LAI), density, length, and tillers were determined. The test results were statistically analyzed (ANOVA) in a series of experiments while using Tukey’s test for a significance level of p = 0.05. Additionally, simple linear regression analysis, principal component analysis (PCA), and data clustering (CA) were utilized. The study showed that simplified tillage contributed to reducing the number of weeds in the barley tillering stage, while also contributing to an increase in weed infestation during grain harvest. Plowing in the cover crop did not reduce the presence of undesirable plants in the canopy, while increasing doses of nitrogen fertilization contributed to a reduction in the number of weeds without affecting their mass. Weed infestation was also affected by meteorological conditions. Increased rainfall in the early stages of barley development benefits the number of weeds, especially in terms of traditional cultivation. Simplified tillage resulted in a reduction in barley density, height, and LAI, as well as an increase in the branching of the tested cereal. A significant negative correlation was also found between the weed infestation of the barley canopy and the characteristics of the canopy architecture. The PCA showed that the highest tillering of barley was provided at the lowest intensity of weed infestation. In turn, the CA indicated that the significantly higher LAI that resulted from a higher density and length of barley was attributed to the simplified cultivation treatments and the practice of direct sowing. It is a comprehensive method that can favor barley growth and development conditions while weakening weed infestation potential.
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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