电感耦合等离子体-光学发射光谱仪测量不同类型薯片

Journal of Analytical Sciences, Methods and Instrumentation Pub Date : 2014-05-28 DOI:10.4236/JASMI.2014.42007

M. AL-RAJHİ

{"title":"电感耦合等离子体-光学发射光谱仪测量不同类型薯片","authors":"M. AL-RAJHİ","doi":"10.4236/JASMI.2014.42007","DOIUrl":null,"url":null,"abstract":"Potato chips are considered as one of the most popular and preferable children’s \nfoods in Saudi Arabia. The aim of this study was to examine the concentration of \n12 chemical elements (i.e. Cd, Cr, Cu, \nFe, Mg, Mn, Ni, Pb, Zn, As, Se and Al) in different types of potato chips. Samples \nwere analyzed using an Inductively Coupled Plasma-Optical Emission Spectrometer \n(ICP-OES). The average concentrations of analyzed elements in all potato chips were \nexamined and compared with the recommendations of international organizations concerned \nwith food safety. From the human health point of view, this investigation showed \nthat there was no possible health risk to consumers due to the intake of potato \nchips.","PeriodicalId":14932,"journal":{"name":"Journal of Analytical Sciences, Methods and Instrumentation","volume":"37 1","pages":"46-52"},"PeriodicalIF":0.0000,"publicationDate":"2014-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer\",\"authors\":\"M. AL-RAJHİ\",\"doi\":\"10.4236/JASMI.2014.42007\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Potato chips are considered as one of the most popular and preferable children’s \\nfoods in Saudi Arabia. The aim of this study was to examine the concentration of \\n12 chemical elements (i.e. Cd, Cr, Cu, \\nFe, Mg, Mn, Ni, Pb, Zn, As, Se and Al) in different types of potato chips. Samples \\nwere analyzed using an Inductively Coupled Plasma-Optical Emission Spectrometer \\n(ICP-OES). The average concentrations of analyzed elements in all potato chips were \\nexamined and compared with the recommendations of international organizations concerned \\nwith food safety. From the human health point of view, this investigation showed \\nthat there was no possible health risk to consumers due to the intake of potato \\nchips.\",\"PeriodicalId\":14932,\"journal\":{\"name\":\"Journal of Analytical Sciences, Methods and Instrumentation\",\"volume\":\"37 1\",\"pages\":\"46-52\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-05-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Analytical Sciences, Methods and Instrumentation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4236/JASMI.2014.42007\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Analytical Sciences, Methods and Instrumentation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4236/JASMI.2014.42007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 2

摘要

薯片被认为是沙特阿拉伯最受欢迎和最受欢迎的儿童食品之一。本研究的目的是检测不同类型薯片中12种化学元素(Cd、Cr、Cu、Fe、Mg、Mn、Ni、Pb、Zn、As、Se和Al)的浓度。采用电感耦合等离子体光学发射光谱仪(ICP-OES)对样品进行分析。对所有薯片中所分析元素的平均浓度进行了检查，并与有关食品安全的国际组织的建议进行了比较。从人体健康的角度来看，本次调查表明，消费者不会因摄入薯片而产生健康风险。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Measurement of Different Types of Potato Chips by Inductively Coupled Plasma-Optical Emission Spectrometer

Potato chips are considered as one of the most popular and preferable children’s foods in Saudi Arabia. The aim of this study was to examine the concentration of 12 chemical elements (i.e. Cd, Cr, Cu, Fe, Mg, Mn, Ni, Pb, Zn, As, Se and Al) in different types of potato chips. Samples were analyzed using an Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES). The average concentrations of analyzed elements in all potato chips were examined and compared with the recommendations of international organizations concerned with food safety. From the human health point of view, this investigation showed that there was no possible health risk to consumers due to the intake of potato chips.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Analytical Sciences, Methods and Instrumentation

自引率

0.00%

发文量