弯曲杆菌是一种主要的食源性病原体:其特性、发病机制、耐药性和防治进展

A. Ammar, E. El-Naenaeey, M. I. El-Hamid, A. El-Gedawy, Rania M. S. Elmalt
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引用次数: 13

摘要

弯曲杆菌,主要是空肠弯曲杆菌被认为是全球范围内人们食源性细菌性腹泻病最著名的原因之一。弯曲杆菌属包括39种(种)和16亚种。弯曲杆菌是嗜微气的,革兰氏阴性,螺旋状杆状,具有典型的软木螺旋运动。它寄居在许多野生和家养动物和鸟类的消化系统中,尤其是鸡。肠道定植带来转运/携带健康动物。因此,食用受污染的肉类,特别是鸡肉,是人类弯曲杆菌病的主要来源,预计80%的人类弯曲杆菌感染是由鸡引起的。有趣的是,与最近发表的关于弯曲杆菌/弯曲杆菌病的文献不同,本文对弯曲杆菌的分类、生物学特性、鉴定和栖息地进行了综述,并讨论了弯曲杆菌的发病机制、对抗菌药物的耐药性和公共卫生意义,最后重点介绍了植物化学物质作为减少弯曲杆菌在家禽生产中的干预策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL
Campylobacter, mainly Campylobacter jejuni is viewed as one of the most well-known reasons of foodborne bacterial diarrheal sickness in people around the globe. The genus Campylobacter contains 39 species (spp.) and 16 sub spp. Campylobacter is microaerophilic, Gram negative, spiral-shaped rod with characteristic cork screw motility. It is colonizing the digestive system of numerous wild and household animals and birds, particularly chickens. Intestinal colonization brings about transporter/carrier healthy animals. Consequently, the utilization of contaminated meat, especially chicken meat is the primary source of campylobacteriosis in humans and chickens are responsible for an expected 80% of human campylobacter infection. Interestingly, in contrast with the most recent published reviews that cover specific aspects of campylobacter/campylobacteriosis, this review targets the taxonomy, biological characteristics, identification and habitat of Campylobacter spp. Moreover, it discusses the pathogenesis, resistance to antimicrobial agents and public health significance of Campylobacter spp. Finally, it focuses on the phytochemicals as intervention strategies used to reduce Campylobacter spp.in poultry production.
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