The Journal of Microbiology, Biotechnology and Food Sciences

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The Journal of Microbiology, Biotechnology and Food Sciences - 最新文献

SYNTHESIS, CHARACTERIZATION, ANTIMICROBIAL AND ELECTROCHEMICAL STUDIES OF BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES USING THE PROBIOTIC BACILLUS COAGULANS (ATCC 7050)

Pub Date : 2023-07-31 DOI: 10.55251/jmbfs.9962 Rolla Fayed, Abdel-Menem Elnemr, Mohamed M. El-Zahed

TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF CAMPANULA STRIGOSA BANKS & SOL

Pub Date : 2023-06-15 DOI: 10.55251/jmbfs.10057 Falah Saleh Mohammed, Imran Uysal, Ali Erdem Sabik, Muhittin Dogan, Mustafa Sevindik

ANTIPATHOGENIC ACTION AND ANTIBIOTIC SENSITIVITY PATTERN OF THE “BORHANI”-ASSOCIATED LACTIC ACID BACTERIUM WEISSELLA CONFUSA LAB-11

Pub Date : 2023-06-14 DOI: 10.55251/jmbfs.9964 Tanim Jabid Hossain, Iqbal Hossain Nafiz, Ferdausi Ali, Halima Akter Mozumder, Saiful Islam, Nabila Rahman, Jannatul Ferdouse, Md. Sajib Khan

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