北方土壤中卷心莴苣产量对磷肥的响应

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Risto Uusitalo, T. Suojala-Ahlfors
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引用次数: 0

摘要

寒冷的土壤和短的北方生长季节被认为需要高土壤磷(P)状态和充足的磷肥施用于蔬菜作物。然而,芬兰先前的一项研究表明,洋葱和卷心菜的产量反应低于预期。这里我们报告了用卷心莴苣进行的2年P试验(cv。春、盛夏在磷含量较低的粘土上裸地移栽。在春播期间,采用植物根系模拟器(PRS)探针测定了P0 (0 kg P ha-1)和P60 (60 kg P ha-1)处理土壤溶液中磷的浓度。PRS探针显示,由于施肥,P60处理的土壤溶液磷浓度最初比P0高5至7倍,但此后磷浓度趋于平衡。对于春季种植,施磷不能解释产量变化,在统计上不显著,产量最多比施磷高14%。在夏季种植中,施用磷肥可解释约30%的产量变化,且施用磷肥可使产量比施用磷肥高20-35%。综合所有数据的Mitscherlich模型预测最高产量为20%,占变异量的10%。该模型表明,32公斤每公顷磷肥能带来97%的最大产量,而芬兰的磷肥规定允许对给定土壤施用60公斤每公顷。施磷量与生菜叶片磷浓度无相关性。结果表明,有必要对蔬菜作物的磷需要量进行实证评价,以避免不必要的磷施用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yield response of iceberg lettuce (Lactuca sativa Capitata group) to phosphorus fertilisation in a boreal soil
Cold soils and a short boreal growing season are assumed to necessitate high soil phosphorus (P) status and ample P applications to vegetable crops. Yet, a previous Finnish study indicated lower than anticipated yield responses of onion and cabbage. Here we report 2-year P trials with iceberg lettuce (cv. Skindel) transplanted in an open field in spring and midsummer on a clay soil with moderately low P status. During the spring plantings, P concentration in soil solution was followed using Plant Root Simulator (PRS) probes in P0 (0 kg P ha-1) and P60 (60 kg P ha-1) treatments. The PRS probes indicated initially 5 to 7-fold higher soil solution P concentration in the P60 treatment compared to P0 due to fertilisation, but thereafter P concentrations equalised. For spring plantings, P applications did not explain yield variation, giving statistically non-significant, maximum 14% higher yields over P0. In summer plantings, about 30% of the yield variation was explained by P applications, and the P60 rate gave 20–35% higher yields over P0. Mitscherlich type model integrating all data predicted a maximum 20% yield, 10% of the variation being accounted for. The model suggested that 32 kg P ha-1 brings 97% of the maximum yield, whilst the Finnish P fertilisation regulation allows 60 kg ha-1 for the given soil. No correlation between P applications and P concentrations of lettuce leaves was found. The results stress the need for empirical evaluation of P requirements of vegetable crops to avoid unnecessary P applications.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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