当地食品营销是田纳西州小生产者的增长机会

Q4 Agricultural and Biological Sciences

Journal of Food Distribution Research Pub Date : 2021-03-01 DOI:10.22004/AG.ECON.313443

Blessing C. Ajumobi, E. Ekanem, M. Mafuyai

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引用次数: 0

摘要

各种食品项目为田纳西州当地食品的营销提供了机会。注重健康的消费者更喜欢当地食品的健康益处，而不是加工食品。为了满足消费者的需求，当地餐馆正在利用当地食品摊贩的服务。传统杂货店正在拓宽食品通道，以容纳当地生产的食品。利用从250个生产者的在线调查中收集的数据，这项研究更新了田纳西州当地食品营销机会的报告。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

Various food programs present opportunities for marketing local food in Tennessee. Healthconscious consumers prefer the health benefits of local food over processed foods. To satisfy consumer demand, local restaurants are utilizing the services of local food vendors. Conventional grocery stores are broadening their food aisles to accommodate locally produced foods. Using data collected from an online survey of 250 producers, this research update reports on opportunities for marketing local foods in Tennessee.

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来源期刊

Journal of Food Distribution Research Agricultural and Biological Sciences-Food Science

CiteScore

0.50

自引率

0.00%

发文量