Lipopeptides;由芽孢杆菌产生的强大的抗真菌武器

T. Mahmood
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引用次数: 0

摘要

芽孢杆菌是一种环境安全且具有良好拮抗作用的物种,在植物病害的生物防治方面受到广泛关注。芽孢杆菌的抗菌特性很大程度上归因于它们产生的脂肽。它们产生的最重要的脂肽包括iturins, surfactin, fengycin, bacillomycin和plipastatin,它们对许多植物病原体具有很强的抗菌活性。脂肽对环境更安全、更相容、毒性更小、可生物降解。脂肽经过广泛的测试,得到了显著的结果,例如在温度、pH和盐度高的条件下具有增强的生物防治潜力。本文就不同脂肽在生物防治中的作用及其作用方式进行了综述。突出的科学贡献已经阐明了脂肽的卓越作用,使芽孢杆菌成为潜在的生物防治剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lipopeptides; Powerful antifungal weapons produced by Bacillus species
Being environmentally safe and promisingly antagonistic Bacillus species have gained huge attention for biological control of plant diseases. The antimicrobial nature of Bacillus spp. is largely attributed to the lipopeptides produced by them. The most important lipopeptides produced by them include iturins, surfactin, fengycin, bacillomycin and plipastatin that have exhibited strong antimicrobial activity against numerous phytopathogens. Lipopeptides are safer and compatible to the environment, less toxic, biodegradable. Lipopeptides are extensively tested with remarkable results such as enhanced biocontrol potential at intense conditions of temperature, pH and salinity. In this review, the role of different lipopeptides in biocontrol and their mode of action has been discussed. Salient scientific contributions have been elucidated to unveil the excellent role of lipopeptides that make Bacillus species potential biocontrol agents.
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