制备浓缩天然胶乳乳膏的新型乳化剂

IF 1.4 4区材料科学 Q4 MATERIALS SCIENCE, MULTIDISCIPLINARY

Journal of Elastomers and Plastics Pub Date : 2010-09-01 DOI:10.1177/0095244310374227

N. Yumae, A. Kaesaman, A. Rungvichaniwat, C. Thepchalerm, C. Nakason

{"title":"制备浓缩天然胶乳乳膏的新型乳化剂","authors":"N. Yumae, A. Kaesaman, A. Rungvichaniwat, C. Thepchalerm, C. Nakason","doi":"10.1177/0095244310374227","DOIUrl":null,"url":null,"abstract":"Creaming process with a novel creaming agent, hydroxyl ethyl cellulose, and ammonium laurate soap is performed. It has been found that the total solid content and dry rubber content of creamed latex are 64.33% and 63.31%, respectively. Latex properties of the creamed latex are examined and compared with that of centrifuged latex. It has been found that most properties are similar, except that extractable protein content, mechanical stability time, and viscosity of the creamed latex are higher than that of the centrifuged latex. Furthermore, the creamed latex exhibits larger particle size with broader particle size distribution than that of the centrifuged latex.","PeriodicalId":15644,"journal":{"name":"Journal of Elastomers and Plastics","volume":"65 1","pages":"453 - 470"},"PeriodicalIF":1.4000,"publicationDate":"2010-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Novel Creaming Agent for Preparation of Creamed Concentrated Natural Rubber Latex\",\"authors\":\"N. Yumae, A. Kaesaman, A. Rungvichaniwat, C. Thepchalerm, C. Nakason\",\"doi\":\"10.1177/0095244310374227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Creaming process with a novel creaming agent, hydroxyl ethyl cellulose, and ammonium laurate soap is performed. It has been found that the total solid content and dry rubber content of creamed latex are 64.33% and 63.31%, respectively. Latex properties of the creamed latex are examined and compared with that of centrifuged latex. It has been found that most properties are similar, except that extractable protein content, mechanical stability time, and viscosity of the creamed latex are higher than that of the centrifuged latex. Furthermore, the creamed latex exhibits larger particle size with broader particle size distribution than that of the centrifuged latex.\",\"PeriodicalId\":15644,\"journal\":{\"name\":\"Journal of Elastomers and Plastics\",\"volume\":\"65 1\",\"pages\":\"453 - 470\"},\"PeriodicalIF\":1.4000,\"publicationDate\":\"2010-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Elastomers and Plastics\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1177/0095244310374227\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"MATERIALS SCIENCE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Elastomers and Plastics","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1177/0095244310374227","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}

引用次数: 9

摘要

用一种新型乳化剂羟乙基纤维素和月桂酸铵肥皂进行了乳化。结果表明，乳化乳胶的总固含量和干胶含量分别为64.33%和63.31%。研究了乳化乳胶的乳胶性能，并与离心乳胶进行了比较。研究发现，除可提取蛋白含量、机械稳定时间和粘度高于离心乳胶外，乳状乳胶的大多数性能相似。乳化乳胶比离心乳胶粒径更大，粒径分布更宽。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Novel Creaming Agent for Preparation of Creamed Concentrated Natural Rubber Latex

Creaming process with a novel creaming agent, hydroxyl ethyl cellulose, and ammonium laurate soap is performed. It has been found that the total solid content and dry rubber content of creamed latex are 64.33% and 63.31%, respectively. Latex properties of the creamed latex are examined and compared with that of centrifuged latex. It has been found that most properties are similar, except that extractable protein content, mechanical stability time, and viscosity of the creamed latex are higher than that of the centrifuged latex. Furthermore, the creamed latex exhibits larger particle size with broader particle size distribution than that of the centrifuged latex.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Elastomers and Plastics 工程技术-材料科学：综合

CiteScore

3.30

自引率

5.90%

发文量

审稿时长

6 months

期刊介绍： The Journal of Elastomers and Plastics is a high quality peer-reviewed journal which publishes original research on the development and marketing of elastomers and plastics and the area in between where the characteristics of both extremes are apparent. The journal covers: advances in chemistry, processing, properties and applications; new information on thermoplastic elastomers, reinforced elastomers, natural rubbers, blends and alloys, and fillers and additives.