父母对儿童饮食安全和健康的信任:一个解释零售商和政府作用的TPB模型

Q2 Social Sciences
B. D. Devitiis, R. Viscecchia, V. Carfora, C. Cavallo, G. Cicia, T. Giudice, C. Menna, Gianluca Nardone, A. Seccia
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引用次数: 5

摘要

这项研究的出发点是假设儿童的健康饮食主要是由他们的父母决定的,他们是否愿意吃水果和蔬菜。虽然众所周知,水果和蔬菜在儿童饮食中占有很大的份额有几个好处,但仍有一些安全问题可能成为促进水果和蔬菜消费的障碍。因此,我们调查了父母给孩子水果和蔬菜的决定因素,同时考虑到对最小化风险存在的行为者的信任可能有助于理解整个故事。由于儿童肥胖的发病率,意大利南部是一个合适的案例研究。建立了一个包含政府信任和零售商信任的扩展计划行为理论模型。结果表明,父母给孩子水果和蔬菜的意愿主要受其感知行为控制的影响,其次受其态度和主观规范的影响。信任已被证明会影响父母的意愿,但只与零售商有关,而与政府无关。此外,该模型正向解释了家长报告的儿童行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government
This study started from the assumption that children's healthy diets are primarily determined by their parents and their intentions towards serving fruit and vegetables. Although it is widely known that a significant share in fruits and vegetables in children's diets has several advantages, there are some safety issues that can act as barriers in promoting fruit and vegetable consumption.Therefore, we investigated parents' determinants in giving fruits and vegetables to their children taking into account that the trust in actors who minimize the presence of risks could be instrumental to understand the whole story. Due to the incidence of childhood obesity, Southern Italy is a suitable case study. An extended Theory of Planned Behavior (tpb) model including trust towards government and retailers has been set up.Results suggested that parental intention to give to their children fruits and vegetables in primarily determined by their perceived behavioral control, then by their attitude and by subjective norm.Trust has been proved to influence parents' intentions, but only related to retailers and not to government. Furthermore, the model positively explained childrens' behavior reported by parents.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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