Jaggery Tea对COVID-19的健康益处

B. Patil
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引用次数: 1

摘要

枸杞富含铁和叶酸,通过维持正常的红细胞水平,有助于预防贫血。Kutteri补充说:“随着印度市场对正确饮食、避免精制产品和用天然甜味剂代替精制糖的意识日益增强,厨师和营养学家已经开始重新发明健康食谱,使用粗糖、椰子糖甚至枣糖浆等作为糖的替代品。”参考文献1 Lamdande AG, Khabeer ST, Kulathooran R, DasappaI(2018)粗糖替代糖对小麦粉糊化性能、松饼物理感官及贮藏特性的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Benefits of Jaggery Tea on the Account of COVID-19
Jaggery is rich in iron and foliate that help in preventing anemia by ensuring that a normal level of red blood cells is maintained. "With the growing awareness in the Indian market about eating right, avoiding refined products and replacing those refined sugars with natural sweeteners, chefs and nutritionists have started and reinventing healthy recipes using jaggery, coconut sugar, or even date syrups etc as sugar alternatives," adds Kutteri. References 1 Lamdande AG, Khabeer ST, Kulathooran R, DasappaI (2018) Effect of Replacement of sugar with jaggery on pasting properties of Wheat flour, Physico-sensory and storage characteristics of Muffins.
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