2019冠状病毒病与拉丁美洲和加勒比地区的粮食不安全

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-06-07 DOI:10.1080/19320248.2022.2086023

A. Hernández-Vásquez, Fabriccio J. Visconti-Lopez, Horacio Chacón-Torrico, Diego Azañedo

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引用次数: 3

摘要

目的是确定2019冠状病毒病大流行期间拉丁美洲和加勒比地区(LAC)家庭粮食不安全(FI)的发生率。利用2020年COVID-19高频电话调查在13个拉丁美洲和加勒比国家进行的第1至第3波进行了二次分析。第一波FI最高的国家是洪都拉斯(60.3%)、秘鲁(58.1%)和厄瓜多尔(57.9%)。同样，在第一波和最后一波之间，FI患病率差异最大的国家(PP)是秘鲁(- 29)、危地马拉(- 27.7)和玻利维亚(- 21.8)。拉丁美洲和加勒比地区国家面临着巨大的金融融资负担。

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COVID-19 and Food Insecurity in Latin America and the Caribbean

ABSTRACT The objective was to determine the prevalence of household food insecurity (FI) in Latin America and the Caribbean (LAC) during the COVID-19 pandemic. Secondary analysis was performed using the waves 1 to 3 of the 2020 COVID-19 High Frequency Phone Surveys in 13 LAC countries. The countries with the highest FI in the first wave were Honduras (60.3%), Peru (58.1%) and Ecuador (57.9%). Likewise, the countries with the greatest differences in the prevalence of FI between the first and last waves in percentage points (PP) were Peru (−29), Guatemala (−27.7) and Bolivia (−21.8). LAC countries face a great burden of FI.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量