{"title":"利用长锯木霉木聚糖酶从木质纤维素废料中生产低聚木糖","authors":"Oezlem Akpinar, Seyda Bostanci","doi":"10.5072/ZENODO.50780","DOIUrl":null,"url":null,"abstract":"Xylooligosaccharide (XO) production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from tobacco stalk (TS), cotton stalk (CS) and wheat straw (WS). Xylan was hydrolyzed using Trichoderma longibrachiatum xylanase preparation, and the effects of pH, temperature, hydrolysis period, substrate and enzyme concentrations on the xylooligosaccharide yield and degree of polymerization were investigated. It was found that these three agricultural wastes contained different amounts of xylan, cellulose and lignin and the xylan obtained from these sources contained different amounts of sugar and uronic acid. The xylan from WS had the highest amount of arabinose while the other xylans mainly had xylose and small amount of glucose. Trichoderma longibrachiatum xylanase hydrolyzed highly branched wheat straw xylan (WSX) better than cotton stalk xylan (CSX) and tobacco stalk xylan (TSX) under favorable conditions ( reaction time of 8 h at pH 4.6 and 50oC). The TLC analysis of the hydrolysis products indicated that the hydrolysis product of T. longibrachiatum xylanase contained different amounts of oligosaccharides (X2, X3, X4, X5, X6, X7) with some monosaccharides. Regardless of the structural differences of the xylan types presented in this paper, all xylans generated XO with different degree of polymerization (DP).","PeriodicalId":15809,"journal":{"name":"Journal of Food Agriculture & Environment","volume":"50 1","pages":"70-74"},"PeriodicalIF":0.0000,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Xylooligosaccharide production from lignocellulosic wastes with Trichoderma longibrachiatum xylanase\",\"authors\":\"Oezlem Akpinar, Seyda Bostanci\",\"doi\":\"10.5072/ZENODO.50780\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Xylooligosaccharide (XO) production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from tobacco stalk (TS), cotton stalk (CS) and wheat straw (WS). Xylan was hydrolyzed using Trichoderma longibrachiatum xylanase preparation, and the effects of pH, temperature, hydrolysis period, substrate and enzyme concentrations on the xylooligosaccharide yield and degree of polymerization were investigated. It was found that these three agricultural wastes contained different amounts of xylan, cellulose and lignin and the xylan obtained from these sources contained different amounts of sugar and uronic acid. The xylan from WS had the highest amount of arabinose while the other xylans mainly had xylose and small amount of glucose. Trichoderma longibrachiatum xylanase hydrolyzed highly branched wheat straw xylan (WSX) better than cotton stalk xylan (CSX) and tobacco stalk xylan (TSX) under favorable conditions ( reaction time of 8 h at pH 4.6 and 50oC). The TLC analysis of the hydrolysis products indicated that the hydrolysis product of T. longibrachiatum xylanase contained different amounts of oligosaccharides (X2, X3, X4, X5, X6, X7) with some monosaccharides. Regardless of the structural differences of the xylan types presented in this paper, all xylans generated XO with different degree of polymerization (DP).\",\"PeriodicalId\":15809,\"journal\":{\"name\":\"Journal of Food Agriculture & Environment\",\"volume\":\"50 1\",\"pages\":\"70-74\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Agriculture & Environment\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5072/ZENODO.50780\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Agriculture & Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5072/ZENODO.50780","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Xylooligosaccharide production from lignocellulosic wastes with Trichoderma longibrachiatum xylanase
Xylooligosaccharide (XO) production was performed by enzymatic hydrolysis of xylans which were obtained by alkali extraction from tobacco stalk (TS), cotton stalk (CS) and wheat straw (WS). Xylan was hydrolyzed using Trichoderma longibrachiatum xylanase preparation, and the effects of pH, temperature, hydrolysis period, substrate and enzyme concentrations on the xylooligosaccharide yield and degree of polymerization were investigated. It was found that these three agricultural wastes contained different amounts of xylan, cellulose and lignin and the xylan obtained from these sources contained different amounts of sugar and uronic acid. The xylan from WS had the highest amount of arabinose while the other xylans mainly had xylose and small amount of glucose. Trichoderma longibrachiatum xylanase hydrolyzed highly branched wheat straw xylan (WSX) better than cotton stalk xylan (CSX) and tobacco stalk xylan (TSX) under favorable conditions ( reaction time of 8 h at pH 4.6 and 50oC). The TLC analysis of the hydrolysis products indicated that the hydrolysis product of T. longibrachiatum xylanase contained different amounts of oligosaccharides (X2, X3, X4, X5, X6, X7) with some monosaccharides. Regardless of the structural differences of the xylan types presented in this paper, all xylans generated XO with different degree of polymerization (DP).
期刊介绍:
The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.