调味水立方液与营养肉汤在实验室生产巨芽孢杆菌及在田间抑制稻谷变色的比较

Q3 Agricultural and Biological Sciences
M. Kanjanamaneesathian, P. Meetum
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引用次数: 3

摘要

巨芽孢杆菌是一种有益的细菌,被用作生物防治剂(BCA),以防止真菌solani Rhizoctonia, sacchari Fusarium and Curvularia lunata侵袭水稻植株。然而,大规模使用标准营养肉汤制备细菌的成本高得令人望而却步。因此,研究了一种低成本的产品(调味块,一种常见的烹饪原料)作为替代营养培养基。在营养液和调味块中培养巨型芽孢杆菌。在实验室中评估了这些培养物对水稻幼苗生长的影响,并在小规模田间试验中评估了它们对水稻籽粒变色的抑制作用。用调味块培养的巨芽孢杆菌在实验室中与标准营养液培养水稻幼苗一样有效。在小规模的田间试验中,它还能抑制水稻的籽粒变色病。使用调味剂适合栽培巨型白刺鸡,应推荐给农民。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of aqueous seasoning cube solution and nutrient broth as culture media for production of the biocontrol agent Bacillus megaterium in the laboratory, and for suppression of rice grain discolouration in the field
Bacillus megaterium is a beneficial bacterium that is used as a biological control agent (BCA) against the fungi Rhizoctonia solani, Fusarium sacchari and Curvularia lunata, which attack rice plants. However, the cost of preparing the bacterium using standard nutrient broth is prohibitively expensive on a large scale. Therefore, a low-cost product (seasoning cube, a common ingredient for cooking) was examined as an alternative nutrient medium. Bacillus megaterium was cultured in either nutrient broth or in dissolved seasoning cube. These cultures were evaluated for their effect on the growth of rice seedlings in the laboratory and to suppress grain discoloration of rice in small-scale field trials. Bacillus megaterium cultured with a seasoning cube was as effective as standard nutrient broth for the growth of rice seedlings in the laboratory. It also suppressed grain discoloration disease of rice in small-scale field trials. Use of a seasoning cube is suitable for culturing B. megaterium and should be recommended to farmers.
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来源期刊
New Zealand Plant Protection
New Zealand Plant Protection Agricultural and Biological Sciences-Insect Science
CiteScore
1.10
自引率
0.00%
发文量
8
期刊介绍: New Zealand Plant Protection is the journal of the New Zealand Plant Protection Society. It publishes original research papers on all aspects of biology, ecology and control of weeds, vertebrate and invertebrate pests, and pathogens and beneficial micro-organisms in agriculture, horticulture, forestry and natural ecosystems of relevance to New Zealand.
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