S. Kitahata, K. Fujita, Y. Takagi, K. Hara, H. Hashimoto, T. Tanimoto, K. Koizumi
{"title":"β-半乳糖苷酶对支化环糊精半乳糖基化的影响","authors":"S. Kitahata, K. Fujita, Y. Takagi, K. Hara, H. Hashimoto, T. Tanimoto, K. Koizumi","doi":"10.5458/JAG1972.38.201","DOIUrl":null,"url":null,"abstract":"Transgalactosylated derivatives of branched cyclodextrins (CDs) were synthesized with Bacillus circulars β-galactosidase under the co-existence of lactose and branched CDs. The structure of the transfer products were determined by β-galactosidase digestion, FAB-MS, and 13C-NMR analysis. B. circulans β-galactosidase produced B-galactosyl-(1→4)-α-glucosyl-(1→6)-βCD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→6)-1SCD, or β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-CD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-αCD from the mixture of lactose and glucosyl-BCD or maltosyl-αCD, respectively. Aspergillus oryzae and Penicillium multicolor β-galactosidases also produced transgalactosylated products of branched CDs. These structures are now under investigation.","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"29 1","pages":"201-204"},"PeriodicalIF":0.0000,"publicationDate":"1991-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Galactosylation of Branched Cyclodextrins by β-Galactosidases\",\"authors\":\"S. Kitahata, K. Fujita, Y. Takagi, K. Hara, H. Hashimoto, T. Tanimoto, K. Koizumi\",\"doi\":\"10.5458/JAG1972.38.201\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Transgalactosylated derivatives of branched cyclodextrins (CDs) were synthesized with Bacillus circulars β-galactosidase under the co-existence of lactose and branched CDs. The structure of the transfer products were determined by β-galactosidase digestion, FAB-MS, and 13C-NMR analysis. B. circulans β-galactosidase produced B-galactosyl-(1→4)-α-glucosyl-(1→6)-βCD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→6)-1SCD, or β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-CD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-αCD from the mixture of lactose and glucosyl-BCD or maltosyl-αCD, respectively. Aspergillus oryzae and Penicillium multicolor β-galactosidases also produced transgalactosylated products of branched CDs. These structures are now under investigation.\",\"PeriodicalId\":17372,\"journal\":{\"name\":\"Journal of the Japanese Society of Starch Science\",\"volume\":\"29 1\",\"pages\":\"201-204\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Japanese Society of Starch Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5458/JAG1972.38.201\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.38.201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Galactosylation of Branched Cyclodextrins by β-Galactosidases
Transgalactosylated derivatives of branched cyclodextrins (CDs) were synthesized with Bacillus circulars β-galactosidase under the co-existence of lactose and branched CDs. The structure of the transfer products were determined by β-galactosidase digestion, FAB-MS, and 13C-NMR analysis. B. circulans β-galactosidase produced B-galactosyl-(1→4)-α-glucosyl-(1→6)-βCD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→6)-1SCD, or β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-CD and β-galactosyl-(1→4)-β-galactosyl-(1→4)-α-glucosyl-(1→4)-α-glucosyl-(1→6)-αCD from the mixture of lactose and glucosyl-BCD or maltosyl-αCD, respectively. Aspergillus oryzae and Penicillium multicolor β-galactosidases also produced transgalactosylated products of branched CDs. These structures are now under investigation.