甜菜根(Beta Vulgaris L.)添加到大乌木(Caesalpinia Sappan L.)中作为含花青素的功能性饮料

Tri Marta Fadhilah, Aulia Nurfadillah Utami, A. Puspitadewi, Aniadita Mutia Ermawan, Aracely Puspita Dariani
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引用次数: 0

摘要

大湿阿玉是一种由米粉、椰奶和红糖制成的传统饮料。通常使用从suji植物中提取的天然颜色。我们可以利用柚木、甜菜根等天然色素,将大凉茶制成花青素含量高的功能性饮料。我们可以利用这项研究的好处作为参考,因为柚木和甜菜根含有花青素,它是一种有益健康的抗氧化剂。本研究分析了甜菜根添加后的皂荚木提取物的特性、可接受性和花青素含量。研究设计采用描述性实验研究,比较三组添加甜菜根(50 g, 100 g和150 g)。研究设计采用随机区组设计。使用Friedman检验的统计检验结果显示,在颜色、香气、质地和味道指标上存在显著差异。在hedonic测试中,样品P1(50克甜菜根)的公众接受度最高,其口感得分为3.30(非常喜欢),颜色得分为3.77(非常喜欢),香气得分为3.58(非常喜欢),质地得分为3.48(非常喜欢),其中样品P3(150克甜菜根)的花青素含量最高,为23.14 mg/100g。添加甜菜根的日本木制品在社会上是可以接受的。甜菜根和柚木的添加量越大,花青素含量越高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Addition of Beetroot (Beta Vulgaris L.) to Dawet Ayu Sappan Wood (Caesalpinia Sappan L.) as a Functional Drink Containing Anthocyanins
Dawet Ayu is a traditional drink made from rice flour, coconut milk, and brown sugar. Natural colors derived from suji plants are often used. We can make Dawet ayu into a functional drink with anthocyanin content using natural colors such as sappan wood and beetroot. We can use the benefit of this research as a reference that sappan wood and beetroot contain anthocyanin which acts as an antioxidant that is beneficial for health. We conducted the study to analyze the characteristics, acceptability, and anthocyanin levels of sappan wood dawet ayu with the addition of beetroot. The research design used was descriptive, experimental research that compared three groups with the addition of beetroot (50 g, 100 g, and 150 g). The research design used was a randomized block design. The results of statistical tests using the Friedman test showed that there were significant differences in the indicators of color, aroma, texture, and taste. The hedonic test obtained the highest public acceptance of sample P1 (50 grams of beetroot) with a taste score of 3.30 (like very much), color was 3.77 (like very much), the aroma was 3.58 (like very much), and texture was 3.48 (really like it), with the sample P3 (150 gr beetroot) of 23.14 mg/100g as the highest anthocyanin content. Sappan wood Dawet Ayu products with the addition of beetroot are acceptable in the community. The more addition of beetroot and sappan wood in the dawet ayu product, the higher the anthocyanin content.
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