{"title":"辣椒碱是一种来自辣椒科的生物碱,其体外抗胆碱酯酶活性研究","authors":"E. Okello, A. Coleman, C. Seal","doi":"10.13040/IJPSR.0975-8232.6(9).3726-32","DOIUrl":null,"url":null,"abstract":"The alkaloid piperine from the spice family Piperaceae has been reported to possess poly-pharmacological activities including anti-depressant and cognitive enhancing effects. It has been suggested that its neurocognitive benefits may be via its activity on the cholinergic system, particularly on the enzyme acetylcholinesterase (AChE), a pharmacological target for neurodegenerative disease such as Alzheimer’s disease (AD). The paucity of information on the potential mechanism of inhibition of acetylcholinesterase and butyrylcholinesterase (BuChE), also a primary target for drug development for the treatment of AD, prompted this in vitro investigation. Dose-dependent inhibition of AChE and BuChE by piperine was determined using a modified classic colorimetric method of Ellman. Kinetics of inhibition was determined by Lineweaver-Burk methods. Piperine inhibited both AChE and BuChE in a concentration dependent manner with IC50 values of 0.12 mM and 0.067mM, respectively. Piperine exhibited a higher selectivity towards BuChE with a BuChE/AChE ratio of 0.56mM. Kinetic values for AChE classify piperine as a competitive inhibitor whereas the values for BuChE classify it as a mixed inhibitor. Compared to galanthamine (a mixed competitive non-competitive AChEinhibitor, IC50 of 1.068 nmol/ml under similar assay conditions) we conclude that although the AChE inhibition by piperine is not as potent as that of galanthamine, in addition to its known antioxidant and anti-inflammatory activities, piperine could provide a novel poly-pharmacological lead of potential benefit for the symptomatic treatment of AD and therefore warrants further investigation. INTRODUCTION: Alzheimer’s disease (AD) is generally recognised as the most prevalent form of dementia. It is an irreversible and progressive disease which destroys memory and cognitive skills and eventually leads to death. 1 AD is a multiaetiology disorder. Risk factors for AD include non-modifiable factors such as age and genetics, as well as modifiable factors such as dietary and lifestyle choices. 2 The current pharmacological options available for the treatment of AD include cholinesterase inhibition, glutamate receptor modulation, anti-oxidants and anti-inflammatory agents. 3","PeriodicalId":90866,"journal":{"name":"International journal of pharmaceutical sciences and research","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"In-vitro anti-cholinesterase activities by piperine, an alkaloid from the spice family Piperaceae\",\"authors\":\"E. Okello, A. Coleman, C. Seal\",\"doi\":\"10.13040/IJPSR.0975-8232.6(9).3726-32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The alkaloid piperine from the spice family Piperaceae has been reported to possess poly-pharmacological activities including anti-depressant and cognitive enhancing effects. It has been suggested that its neurocognitive benefits may be via its activity on the cholinergic system, particularly on the enzyme acetylcholinesterase (AChE), a pharmacological target for neurodegenerative disease such as Alzheimer’s disease (AD). The paucity of information on the potential mechanism of inhibition of acetylcholinesterase and butyrylcholinesterase (BuChE), also a primary target for drug development for the treatment of AD, prompted this in vitro investigation. Dose-dependent inhibition of AChE and BuChE by piperine was determined using a modified classic colorimetric method of Ellman. Kinetics of inhibition was determined by Lineweaver-Burk methods. Piperine inhibited both AChE and BuChE in a concentration dependent manner with IC50 values of 0.12 mM and 0.067mM, respectively. Piperine exhibited a higher selectivity towards BuChE with a BuChE/AChE ratio of 0.56mM. Kinetic values for AChE classify piperine as a competitive inhibitor whereas the values for BuChE classify it as a mixed inhibitor. Compared to galanthamine (a mixed competitive non-competitive AChEinhibitor, IC50 of 1.068 nmol/ml under similar assay conditions) we conclude that although the AChE inhibition by piperine is not as potent as that of galanthamine, in addition to its known antioxidant and anti-inflammatory activities, piperine could provide a novel poly-pharmacological lead of potential benefit for the symptomatic treatment of AD and therefore warrants further investigation. INTRODUCTION: Alzheimer’s disease (AD) is generally recognised as the most prevalent form of dementia. It is an irreversible and progressive disease which destroys memory and cognitive skills and eventually leads to death. 1 AD is a multiaetiology disorder. Risk factors for AD include non-modifiable factors such as age and genetics, as well as modifiable factors such as dietary and lifestyle choices. 2 The current pharmacological options available for the treatment of AD include cholinesterase inhibition, glutamate receptor modulation, anti-oxidants and anti-inflammatory agents. 3\",\"PeriodicalId\":90866,\"journal\":{\"name\":\"International journal of pharmaceutical sciences and research\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of pharmaceutical sciences and research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13040/IJPSR.0975-8232.6(9).3726-32\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of pharmaceutical sciences and research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13040/IJPSR.0975-8232.6(9).3726-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
In-vitro anti-cholinesterase activities by piperine, an alkaloid from the spice family Piperaceae
The alkaloid piperine from the spice family Piperaceae has been reported to possess poly-pharmacological activities including anti-depressant and cognitive enhancing effects. It has been suggested that its neurocognitive benefits may be via its activity on the cholinergic system, particularly on the enzyme acetylcholinesterase (AChE), a pharmacological target for neurodegenerative disease such as Alzheimer’s disease (AD). The paucity of information on the potential mechanism of inhibition of acetylcholinesterase and butyrylcholinesterase (BuChE), also a primary target for drug development for the treatment of AD, prompted this in vitro investigation. Dose-dependent inhibition of AChE and BuChE by piperine was determined using a modified classic colorimetric method of Ellman. Kinetics of inhibition was determined by Lineweaver-Burk methods. Piperine inhibited both AChE and BuChE in a concentration dependent manner with IC50 values of 0.12 mM and 0.067mM, respectively. Piperine exhibited a higher selectivity towards BuChE with a BuChE/AChE ratio of 0.56mM. Kinetic values for AChE classify piperine as a competitive inhibitor whereas the values for BuChE classify it as a mixed inhibitor. Compared to galanthamine (a mixed competitive non-competitive AChEinhibitor, IC50 of 1.068 nmol/ml under similar assay conditions) we conclude that although the AChE inhibition by piperine is not as potent as that of galanthamine, in addition to its known antioxidant and anti-inflammatory activities, piperine could provide a novel poly-pharmacological lead of potential benefit for the symptomatic treatment of AD and therefore warrants further investigation. INTRODUCTION: Alzheimer’s disease (AD) is generally recognised as the most prevalent form of dementia. It is an irreversible and progressive disease which destroys memory and cognitive skills and eventually leads to death. 1 AD is a multiaetiology disorder. Risk factors for AD include non-modifiable factors such as age and genetics, as well as modifiable factors such as dietary and lifestyle choices. 2 The current pharmacological options available for the treatment of AD include cholinesterase inhibition, glutamate receptor modulation, anti-oxidants and anti-inflammatory agents. 3