香豆素衍生物的合成、生物评价及量子化学研究

Y. Al-Majedy, Sam Shakir
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摘要

*通讯作者:Yasameen K. Al-Majedy yasameen.k.hasan@uotechnology.edu.iq摘要香豆素是一种天然存在的氧杂环化合物,具有广泛的药理特性,是开发更强效类似物的理想先导化合物。本研究通过不同的反应步骤对4-甲基,7-羟基香豆素进行修饰,得到目标化合物。通过不同的光谱技术(FT-IR和NMR)、熔点和薄层色谱对它们进行了表征。研究了这些化合物在多种细菌和真菌中的微生物活性。由于新合成的衍生物含有多种官能团,可能具有微生物活性,因此对这些衍生物在多种细菌和真菌中的微生物功能进行了研究。在抑制微生物生长方面,所制备的化合物表现出不同程度的活性。在新合成的衍生物中发现了抗菌特性。利用优化后的分子结构对合成的香豆素进行了密度泛函理论计算。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis, Bio-evaluation and Quantum Chemical Studies of Some Coumarin Derivatives
*Corresponding Author: Yasameen K. Al-Majedy yasameen.k.hasan@uotechnology.edu.iq Abstract Coumarins are oxygen heterocyclic compounds that exist naturally and have a wide range of pharmacological properties, making them ideal as lead compounds for developing more powerful analogs. The modification of 4-methyl, 7-hydroxycoumarin by different reaction steps was done in this study to yield target compounds. They were characterized by different spectroscopic techniques (FT-IR and NMR), melting point and a thin layer chromatography. The microbiological activity of these compounds was investigated in a variety of bacterial and fungal species. Since the newly synthesized derivatives contain a variety of functional groups and may be microbiologically active, so the microbiological function of these derivatives in a variety of bacteria and fungi species was examined. In terms of the microorganism growth inhibition, the prepared compounds showed various levels of the activity. Antimicrobial properties have been discovered in newly synthesized derivatives. Density functional theory calculations of the synthesized coumarins were performed using molecular structures with optimized geometries.
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