从芦荟中分离的化合物及其配制的药膏对细菌和真菌的有效性

M. Donkor, Ngmenpone Kuubabongnaa, A. Donkor
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引用次数: 0

摘要

在民族医学上,百合科在控制皮肤、伤口和真菌感染方面具有突出的作用。从芦荟叶中分离得到一种羧基脂肪酸衍生物,并通过NMR和FT-IR分析对其结构进行了鉴定。该化合物在聚合物基递送剂的帮助下制成软膏。针对其抗感染潜力,对软膏和未受污染的脂肪酸进行了仔细研究。分别对铜绿假单胞菌、大肠杆菌、金黄色葡萄球菌、肺炎克雷伯菌、白色念珠菌和黄talaromyces表现出生长抑制活性。最小抑制浓度(MIC)值明显较低,范围在0.30至2.50 mg/ml之间。与未配制的化合物相比,配制的软膏对所有六种病原体显示出高度显著的抑制活性。药膏的MIC值在0.08 ~ 1.25 mg/g之间。体外抗菌活性研究发现,纯制剂和配制的软膏对本工作中所选的多重耐药微生物均有有效的抑制作用。这些发现表明,分离的羧酸衍生物可能有助于发现抗耐药病原体的高效抗生素。此外,它还可以促进食品工业中防腐剂的改进。最后,它可以被认为是制药工业天然抗生素的新来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effectiveness of isolated compound from Aloe barbadensis Miller and its formulated ointment against bacteria and fungi
Ethnomedicinally, the family Liliaceae is prominent in controlling skin, wound and fungal infections. A carboxylic fatty acid derivative has been isolated from Aloe vera leaves and its structure was elucidated on the basis of NMR and FT-IR analysis. The compound was formulated as ointment with the aid of polymer based delivery agent. The ointment and the uncontaminated fatty acid have been scrutinized aimed at their anti-infectious potential. Individually, the pure compound and the formulated ointment exhibited growth inhibitory activity against Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Candida albicans and Talaromyces flavus. Minimum inhibitory concentration (MIC) values were found to be appreciably low, ranging between 0.30 and 2.50 mg/ml. The formulated ointment displayed highly significant inhibitory activities against all six pathogens compared to the unformulated compound. The MIC values of the ointment ranged between 0.08 and 1.25 mg/g. The in vitro antibiotic activity studies discovered that, both the pure compound and the formulated ointment showed potency against the selected multi-resistant microorganisms tested in the current work. These findings suggest that the isolated carboxylic acid derivative may be beneficial in the discovery of antibiotics highly potent against drug-resistant pathogens. Furthermore, it may add to the improvement of preservatives in the food industry. Lastly, it could be considered as new source of natural antibiotics in the pharmaceutical industry.
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