加热或化学消毒对‘富士’苹果嫁接木活力的影响

Q3 Agricultural and Biological Sciences
B. M. Fisher, D. Hedderley, N. T. Amponsah, R. Scheper
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引用次数: 2

摘要

将几捆休眠木材浸泡在水中(45˚C浸泡45分钟或50˚C浸泡15分钟),或用湿布包裹,放入带拉链的袋中浸泡3-6小时,或用三种GRAS化学品中的一种处理或未经处理(每次处理两捆)。接穗木材被嫁接到“M9”砧木上,然后按随机顺序种植,16周后评估生长情况。与未处理对照(83-95%)相比,两种GRAS处理和在45˚C下浸泡45分钟或3小时对存活率没有显著影响。在50˚C下浸泡15分钟显著降低(70%)存活率。接穗在50˚C环境中不能存活3-5小时(P<0.001)。未处理木材(107 cm)与45˚C水浸泡45 min、袋装3 h或grass处理木材的接穗平均梢长无显著差异。45˚C袋装处理5-6 h或50˚C袋装处理15 min的木材枝梢显著缩短(54-75 cm, P<0.001)。休眠的“富士”木材在经过已知的消除木材病原体的处理后仍能存活。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of heat or chemical disinfection on the viability of ‘Fuji’ apple graft wood
Bundles of dormant wood were submerged in water (45˚C for 45 min or 50˚C for 15 min), or were wrapped in moist cloth, placed inside zip-locked bags and submerged for 3—6 h or treated with one of three GRAS chemicals or untreated (two bundles per treatment). Scion wood was grafted onto ‘M9’ rootstocks then planted in a randomised order, with growth assessed after 16 weeks. Two of the GRAS treatments and submersion at 45˚C for either 45 min or 3 h in a bag did not significantly affect viability compared with the untreated control (83—95% viable). Submersion at 50˚C for 15 min reduced viability significantly (70%). Scions did not survive exposure to 50˚C for 3—5 h in bags (P<0.001).  No significant differences in mean scion shoot length were observed between the untreated wood (107 cm) and that submerged in 45˚C water for 45 min, 3 h in a bag, or GRAS-treated. Wood treated at 45˚C for 5—6 h in a bag or at 50˚C for 15 min had significantly shorter shoots (54—75 cm, P<0.001). Dormant ‘Fuji’ wood remained viable after treatments known to eliminate pathogens from wood.
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来源期刊
New Zealand Plant Protection
New Zealand Plant Protection Agricultural and Biological Sciences-Insect Science
CiteScore
1.10
自引率
0.00%
发文量
8
期刊介绍: New Zealand Plant Protection is the journal of the New Zealand Plant Protection Society. It publishes original research papers on all aspects of biology, ecology and control of weeds, vertebrate and invertebrate pests, and pathogens and beneficial micro-organisms in agriculture, horticulture, forestry and natural ecosystems of relevance to New Zealand.
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