Yuliya Astuti, Yudi Mulyana Hidayat, Enny Rohmawati
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引用次数: 2

摘要

背景:妊娠期体重增加(GWG)是妊娠期的生理变化。妊娠期体重增加不足(IGWG)和过度妊娠期体重增加(EGWG)可造成并发症的风险,如妊娠期高血压、低出生体重、巨婴和早产。食物摄入(能量和常量营养素)在提供胎儿和胎盘生长等孕期需要方面起着重要作用,也在母亲身体某些部位的脂肪积累中起着重要作用。目的:本研究旨在分析孕妇能量摄入、常量营养素与妊娠期体重增加的关系,了解不同食物组的摄入情况。方法:采用队列前瞻性定量研究方法。73名身体脂肪量正常且符合纳入和排除标准的健康孕妇在8周内称重两次。24小时的食物召回是在两个不连续的日子里进行的。本研究使用的工具为体重秤、体重计和问卷调查。营养分析采用营养调查法,统计分析采用卡方检验。结果:总能量摄入与妊娠期增重有相关性(p = 0.031),大量营养成分(碳水化合物、脂肪和蛋白质)摄入与妊娠期增重无相关性(p = 0.175、p = 0.97、p = 0.089)。与GWG相关的被调查者特征是怀孕次数。大多数孕妇(56.2%)出现过卵细胞增多,她们的食物摄入量不符合营养均衡建议指南,尤其是蔬菜和水果的摄入量更少。结论:能量摄入与GWG之间存在显著相关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hubungan antara total asupan energi dan komponen makrontrien dengan penambahan berat badan ibu hamil di Kecamatan Pedurungan Kota Semarang
Background: Gestational weight gain (GWG) is physiological change in pregnancy. Inadequate gestational weight gain (IGWG) and excessive gestational weight gain (EGWG) can pose a risk of complication such as gestational hypertention, low birth weight, giant baby, and premature birth. Food intake (energy and macronutrient) play important role in providing pregnancy needs such as fetal and placental growth, and also play role in fat accumulation in some part of mother’s body. Objectives: This study aims to analyze the relationship between energy intake and macronutrient and gestational weight gain of pregnant woman and to know the consumption of food groups.Methods: This study was quantitative study using cohort prospective approach. 73 healthy pregnant women with normal body fat mass who met inclusion and exclusion criteria was weighed twice in a period of 8 weeks. 24 hours food recall in 2 unsecutive days was done between those times. The instruments used for this study were weight scale, stadiometer, and questionnaire. Nutritional analysis used Nutrisurvey and statistic analysis used Chi Square test.Result: There was a relationship between total energy intake and gestational weight gain ( p = 0.031) and there was no relationship between macronutrient component intake (carbohydrate, fat, and protein) and gestational weight gain (p = 0.175, p = 0.97, and p = 0.089 respectively). Respondent characteristic that has corelation with GWG is number of pregnancy. Most pregnant woman experienced EGWG (56.2%) and their food consumption not fulfilled the balance nutrient recommendation guidelines especially less in vegetables and fruits consumption.Conclusion:There is a significant corelation between energy intake and GWG.
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