{"title":"栽培条件对弯曲念珠菌产油成分的影响","authors":"Jacek Leman, Włodzimierz Bednarski, Jan Tomasik","doi":"10.1016/0269-7483(90)90040-Y","DOIUrl":null,"url":null,"abstract":"<div><p>The oil-synthesizing capacity of <em>Candida curvata</em> D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C<sub>12</sub> to C<sub>22</sub>. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.</p></div>","PeriodicalId":100177,"journal":{"name":"Biological Wastes","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0269-7483(90)90040-Y","citationCount":"6","resultStr":"{\"title\":\"Influence of cultivation conditions on the composition of oil produced by Candida curvata D\",\"authors\":\"Jacek Leman, Włodzimierz Bednarski, Jan Tomasik\",\"doi\":\"10.1016/0269-7483(90)90040-Y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The oil-synthesizing capacity of <em>Candida curvata</em> D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C<sub>12</sub> to C<sub>22</sub>. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.</p></div>\",\"PeriodicalId\":100177,\"journal\":{\"name\":\"Biological Wastes\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0269-7483(90)90040-Y\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Wastes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/026974839090040Y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Wastes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/026974839090040Y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Influence of cultivation conditions on the composition of oil produced by Candida curvata D
The oil-synthesizing capacity of Candida curvata D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C12 to C22. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.
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