栽培条件对弯曲念珠菌产油成分的影响

Jacek Leman, Włodzimierz Bednarski, Jan Tomasik
{"title":"栽培条件对弯曲念珠菌产油成分的影响","authors":"Jacek Leman,&nbsp;Włodzimierz Bednarski,&nbsp;Jan Tomasik","doi":"10.1016/0269-7483(90)90040-Y","DOIUrl":null,"url":null,"abstract":"<div><p>The oil-synthesizing capacity of <em>Candida curvata</em> D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C<sub>12</sub> to C<sub>22</sub>. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.</p></div>","PeriodicalId":100177,"journal":{"name":"Biological Wastes","volume":"31 1","pages":"Pages 1-15"},"PeriodicalIF":0.0000,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0269-7483(90)90040-Y","citationCount":"6","resultStr":"{\"title\":\"Influence of cultivation conditions on the composition of oil produced by Candida curvata D\",\"authors\":\"Jacek Leman,&nbsp;Włodzimierz Bednarski,&nbsp;Jan Tomasik\",\"doi\":\"10.1016/0269-7483(90)90040-Y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The oil-synthesizing capacity of <em>Candida curvata</em> D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C<sub>12</sub> to C<sub>22</sub>. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.</p></div>\",\"PeriodicalId\":100177,\"journal\":{\"name\":\"Biological Wastes\",\"volume\":\"31 1\",\"pages\":\"Pages 1-15\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1990-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0269-7483(90)90040-Y\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biological Wastes\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/026974839090040Y\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biological Wastes","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/026974839090040Y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6

摘要

研究了弯曲假丝酵母D在不同pH、温度和碳源条件下的产油能力。微生物油含有多种脂肪酸,从C12到C22不等。脂质组分的比例以及细胞的脂肪酸组成随温度、pH和培养基的变化而变化。在所有条件下,所研究的油都富含十八烯酸、硬脂酸和亚油酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of cultivation conditions on the composition of oil produced by Candida curvata D

The oil-synthesizing capacity of Candida curvata D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C12 to C22. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信