Identifying Freshness of Shrimp Following Refrigeration Using Near-Infrared Hyperspectral Imaging

Shrimp tends to deteriorate during the refrigeration process. To monitor the freshness of shrimp during refrigeration, near-infrared (NIR) hyperspectral imaging was utilized to non-destructively identify the freshness of shrimp. In the process, three preprocessing methods (multivariate scatter correction [MSC], standard normal variate [SNV], and direct orthogonal signal correction [DOSC]) were employed to preprocess the full-wavelength spectral data, and three characteristic wavelength extraction algorithms (competitive adaptive reweighted sampling [CARS], and random forest [RF] simulated annealing [SA]) were used to extract the best-pre-processed data. Because extreme learning machine (ELM) and kernel extreme learning machine (KELM) are easily affected by parameters, ELM (based on teaching-learning-based optimization [TLBO]) and KELM (based on teaching-learning-based optimization [TLBO]) were proposed. In this study, four discriminant models (ELM, TLBO– ELM, KELM, and TLBO–KELM) were used for the full wavelength modeling analysis and the characteristic wavelength modeling analysis. In this work, the results of the final selected models are presented.