氨基-β-环糊精配合物辅助电离不稳定芝麻素及其离子迁移率ESI Q-TOF质谱分离

IF 0.4 Q4 SPECTROSCOPY
Kohtaro Sugahara, M. Horikawa, T. Yamagaki
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引用次数: 3

摘要

芝麻素是芝麻中的一种木脂素,在质谱中是一种不稳定的化合物,据报道,芝麻素的质子化分子在质谱电离过程中容易分解,不能被检测到(G. Yan, et al., Rapid共质谱,2007,21,3613-3620)。为了保护不稳定的化合物,在ESI-MS中加入了氨基环糊精(NCyD)来促进主-客体相互作用复合物。结果表明,芝麻素被电离成ncyd -芝麻素- ncyd(1:2)复合物而没有发生分解,这表明氨基- cyd通过主-客体相互作用帮助带有cyd的不稳定分子电离,这些化合物被电离而没有分解,这些化合物类似于氨基- cyd复合物辅助电离。并用离子迁移率质谱分析了芝麻素和芝麻素的氨基- cyd复合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Amino-β-cyclodextrin Complex Assisted Ionization for Labile Sesamins and their Ion-mobility Separation in ESI Q-TOF MS
Sesamin, one of the lignans in sesame seed, was a labile compound in MS and it was reported that the protonated mol- ecule of sesamin decomposed easily in ES ionization process and it cannot be detected (G. Yan, et al., Rapid Commun Mass Spectrom. 2007, 21, 3613-3620). To protect labile compounds, an amino-cyclodextrin (NCyD) was added to the sample to pro- mote the host-guest interaction complex in ESI-MS. As a result, sesamin was ionized as the NCyD-sesamin-NCyD (1:2) com- plex without undesired decomposition, suggesting that the amino-CyDs assist the ionization of the labile molecules capped with CyDs by host-guest interaction and these compounds were ionized without their decomposition, those are like amino-CyD com- plex-assisted ionization. The amino-CyD complexes of sesamin and sesamolin were also analyzed by their ion-mobility MS.
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来源期刊
CiteScore
0.90
自引率
20.00%
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0
审稿时长
6 weeks
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